Brunch & Bites Alfama — Restaurant in Lisbon

Brunch & Bites is not just a restaurant, it’s an experience in the vibrant streets of Lisbon, Portugal, it is ideally located near the cruise port and Tuk Tuk tours, making it a perfect start or end point to your explorations.

The highlight of our visit was the Nordic Toast, a delicious toasted avocado with the delicate flavor of salmon and cream cheese.

The ambiance of Brunch & Bites is as enticing as the food with the amazing service from Alka. allowed us to made our visit even more enjoyable as we could absorb the city’s energy and watch the world go by in between bites.

The staff was remarkably courteous and the service was prompt. It’s clear that the team behind Brunch & Bites understands not just food, but also the art of hospitality.

When you’re next in Lisbon, it’s certainly worth a visit - for the Nordic Toast and they’re vegan and vegetarian and other options. This spot truly encapsulates the flavor and spirit of this...

Stumbled upon this gem during a recent visit to Lisbon. And I’m honestly so glad we decided to eat here. What caught our attention was the name ‘Brunch and Bites’ we were instantly sold. The staff was very friendly. We had Lara as our server, and she was absolutely fantastic. The prices were reasonable, and the quality of food was stellar. Amongst our group, the Nordic toast and Acai bowl were a hit. There’s only two things I would recommend. I wish there was more avocado on the avocado croissant, and the croissant itself could’ve been more fresh (I ate the entire sandwich with no problem as it was still delicious). Also there could be been a bit more atmosphere in the actual restaurant. Maybe a little music in the background to match the otherwise good vibes. Other than those small things, I thoroughly enjoyed my visit. Will definitely be a staple for our visits from now on. Definitely recommend...

I had a wonderful dinner at Brunch & Bites in Lisbon and highly recommend it! The location is great, right in front of the Museu do Fado and close to Santa Apolónia station, making it very convenient.

The menu is diverse, and everything we tried was delicious. The Greek Style Baked Codfish was perfectly cooked and full of flavour (bonus points for the toasted bread with olive oil that comes with this dish), while the Seafood Linguine was packed with fresh, tasty seafood. The Parmesan Salad with orange added a refreshing touch to the meal, and the Chef’s Special Cheesecake was the perfect way to end—creamy and indulgent.

Portions were generous, prices were fair for the area, and the food quality was excellent. On top of that, the staff were incredibly friendly and attentive, adding to the overall...