Jezzus Pizzaria — Restaurant in Lisbon

Cute place and clean, just be aware if you feel uncomfortable being too much close to other tables. The service was kind and fast! Pizzas were not served all at the same time, it’s up to you if you care about this kind of stuff. They offer a low quality olive oil and you can’t keep it on the table cause you need to share with others.

My sister ask for Margherita pizza and loved it, she rate it a solid 8, paid €11. The taste of my vegan pizza was okay, I didn’t dislike it, but I would not ask again because it’s too dry and overpriced, it was €16. My brother tried the five cheese one with his girlfriend, they couldn’t appreciate at all.

About the dough, in my opinion it was not a delicate one, or thin, soft or crunchy. Maybe you’ll like it cause it can be very personal and I didn’t try the others.

In conclusion, I missed the most traditional flavor in Italy, the lovely marinara with a fair price, that would be €8 in my opinion. It’s overpriced and I don’t intend to go back. In the other hand, I still think you should give it a shot and see for yourself, it’s...

Service and atmosphere super nice! Unfortunately the pizza was one of the worst that I ate… and it gets worst when you remember you paid 16€ for that pizza. In Lisbon an expansive pizza is around 8-10€, so when I saw the 16€ on the menu I had the expectation that I would eat the best pizza of my life! Sadly it was the opposite.

Edit: It's no use to have good quality ingredients if you do not know how to use it in the pizza.

Find a better pizza than yours in Lisbon is as easy as find picturesque building in Lisbon.

I don't compare Jezzus pizza with the 10€ pizza like the ones in the truly good pizzeria Santa Chiara, which I assume is the best pizza in Lisbon, I compare Jezzus pizza with 4-5€ pizza that I eat in Pomodoro, that I also recommend for a good cheap option.

Apart of Santa Chiara we also have better pizzas in M'arrecreo, La Villa, Guilty, La Tagliatella and many...

Raised from 3 star to 5 star

Initial review:

Pizza is a matter of preference: this was not to mine. Dough was slightly undercooked, soft and bready, with no rise, crunch or char on the crust. If you’re a fan of Neapolitan pizza this probably isn’t for you.

EDITED: after the owner response about early teething troubles with the dough (and walking past and seeing some good looking pizzas in the window) I decided to give them another try. I’m happy to correct my 3 stars to a 5. The dough issues are all fixed. It had char and crunch on the crust, and a perfect taste. There was a little cheese slip (because the pizza is thin it isn’t a weight or sauce issue so maybe it’s a little too much oil on the dough skin?) but that’s a very minor complaint. Dough is everything for me and this has gone from throwing into the trash to thinking about ordering a second...