Sacco — Restaurant in Lisbon

Sono stato a cena 3 volte in una settimana perchè l'ho ritenuto il miglior posto dove mangiare durante la settimana di vacanza a Lisbona. Il ragazzo che ci ha accolto e servito è molto bravo, gentile e cortese. Nessun problema per la lingua perchè parlano portoghese, inglese e italiano senza problemi. Ottimo rapporto prezzo / qualità del cibo. Tempistiche del servizio gestite molto bene anche con il locale pieno, si mangia in tranquillità con i tempi giusti. Molto consigliato il Pica Pao (prendete il pane per fare scrpetta nel'ottima salsa), Il Bacalaho in tutte le sue forme ed il Polvo. COme digestivo consiglio il liquore alla mandorla che viene servito con un po' di succo di limone; molto fresco e particolare, consigliatissimo.

I went to dinner 3 times in one week because I thought it was the best place to eat during my week's holiday in Lisbon. The boy who welcomed us and served us is very good, kind and courteous. No language problems because they speak Portuguese, English and Italian without problems. Excellent price/quality ratio of food. Service times managed very well even with a full restaurant, you can eat in peace at the right times. The Pica Pao is highly recommended (take the bread to make a dip in the excellent sauce), the Bacalaho in all its forms and the Polvo. As a digestive I recommend almond liqueur which is served with a little lemon juice; very fresh and particular, highly recommended.

Fui jantar 3 vezes numa semana porque achei que era o melhor local para comer durante a minha semana de férias em Lisboa. O menino que nos acolheu e nos serviu é muito bom, gentil e cortês. Sem problemas de idioma porque falam português, inglês e italiano sem problemas. Excelente relação preço/qualidade dos alimentos. Os tempos de serviço são muito bem administrados, mesmo com o restaurante cheio, você pode comer tranquilo nos horários certos. O Pica Pao é altamente recomendado (leve o pão para dar um mergulho no excelente molho), o Bacalaho em todas as suas formas e o Polvo. Como digestivo recomendo o licor de amêndoa que é servido com um pouco de suco de limão; muito fresco e particular, altamente...

Really cute place. Delicious food with a lot of love. Located in a lesser known area but high quality ingredients. I had the roasted octopus (polvo langareiro) which was cooked perfectly and soft with tons of flavor.

The hours are correct. Just keep in mind the closing time is when the doors close but the kitchen stops making food about an hour before that which I think is why maybe sometimes people think the hours are wrong. Its common here because people can basically hang and drink until the doors close. Met Renato and his colleagues. They are friendly and speak perfect English. Put this on your food map if you love great Portuguese food, slightly elevated, but...

When ordering the signature dish here you should not expect anything amazing. The staff had the audacity to ask how I would like my Sacco steak cooked. The 5mm steak was barely a sliver of beef. Unsurprisingly it was underwhelming. If you were expecting the steak can with some vegetables or salad sides you would be mistaken. The well cooked sliver arrives on the plate with nothing but an English mustard seed sauce. My first thought, the chef had never tried steak in their life. The staff were complicit in this sub standard food with sub standard service. This marked by an apparently good rating from trip advisor would seem to undermine anything you ever read on trip...