Tapas n' Friends Trindada — Restaurant in Lisbon

Such a bad experience. Such a bad service, organisation of staffs. Foods tasted just standard. Clothes stinks of foods when you leave the place. We had a group of 10people and as it was a large group we made sure the booking was made. Arrived 5mins earlier than our booking time, the table was NOT ready and they asked a couple who were having their dinner, asked them to move to make our tables. Then they put 8 of us together and two of our friends had to seat separately. No apologies from staffs. Final bill was given to us with 5x beers when we only had 3. They didnt believe us even tho there were only 3x beer glasses on the table. Took us about 30mins to receive the right bill. We stayed in Lisbon 4 nights and had a lot better experiences with lovely foods at...

All tables were full so we asked for an approximate waiting time. They told us 15 minutes and we were fine with it. Indeed after 15 minutes people paid and left a table. 5 min later another table freed up. And another shortly after. When we tried to ask the waiters if we can sit down, they outright ignored us (literally looked the other way whenever we tried to address them). After waiting 10 more minutes we stopped a waiter at the entrance and asked if we can finally sit down. He said no, because there is no table available right now (?). Nobody else was waiting in line. We decided to finally leave and went to one of the really nice restaurants closeby.

Avoid this place at all cost. If you read other reviews, the food is not...

We went into this restaurant with high hopes after studying the menu. The menu offered interesting items so we thought we would give it a try.

The food was not completely terrible but it was far from outstanding. The worst was the nachos and guacamole. This dish was served with Doritos chips and pre-made guacamole, see attached picture. The fries with truffle oil were underwhelming and did not taste like truffle. The stuffed mushroom caps were way too salty even though the mushrooms and quail eggs were good. I suspect the octopus salad started its life as a Mexican salsa and was repurposed as a salad. The fried squids were rubbery and the batter was thick - tasted like...