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Casa da Mariquinhas - Fado Porto Est. 1968 — Restaurant in Porto

Name
Casa da Mariquinhas - Fado Porto Est. 1968
Description
Restaurant in a historic house serving tapas accompanied by traditional fado musical performances.
Nearby attractions
Porto Cathedral
Terreiro da Sé, 4050-573 Porto, Portugal
Pillory of Porto
Terreiro da Sé, Porto, Portugal
Luís I Bridge
Porto, Portugal
Episcopal Palace of Porto
Terreiro da Sé, Porto, Portugal
Fado na Baixa
R. de S. João 99, 4050-553 Porto, Portugal
Miradouro da Vitória
R. de São Bento da Vitória 11, 4050-265 Porto, Portugal
Saint Lawrence Church
Largo do Colégio, 4050-028 Porto, Portugal
Torre dos Clérigos
R. de São Filipe de Nery, 4050-546 Porto, Portugal
Statue of Vímara Peres
Calçada de Vandoma, 4000-013 Porto, Portugal
Lago Artes by Hugo do Lago
Rua da Bainharia 119, 4050-084 Porto, Portugal
Nearby restaurants
Orpheu Porto - Tapas & Cocktails
Rua da Bainharia 65, 4050-081 Porto, Portugal
daTerra Baixa
R. de Mouzinho da Silveira 249, 4050-421 Porto, Portugal
Floresta cafe by Hungry biker
R. das Flores 146, 4050-263 Porto, Portugal
The Wine Box
R. dos Mercadores 72 74, 4050-374 Porto, Portugal
Prégar Baixa
Lgo de S. Domingos 96, 4050-265 Porto, Portugal
Taberna Dos Mercadores
R. dos Mercadores 36, Porto, Portugal
"VOLTARIA" - Petisqueira Portuguesa
R. de Afonso Martins Alho 109, Porto, Portugal
Português de Gema
R. de Sant' Ana 33, Porto, Portugal
Restaurante Cantina 32
R. das Flores 32, 4050-262 Porto, Portugal
Porto Á Noite
R. dos Mercadores 137, 4050-374 Porto, Portugal
Nearby hotels
C D.A.
R. de São Sebastião 31, 4050-568 Porto, Portugal
Hotel Carrís Porto Ribeira-Porto
-4050-296, R. do Infante Dom Henrique 1, 4050-297 Porto, Portugal
Lost Inn Porto Hostel
Região Norte, R. Escura 23, 4050-242 Porto, Portugal
Pousada do Porto - Rua das Flores
R. das Flores 94, 4050-262 Porto, Portugal
Torel 1884 Suites & Apartments
R. de Mouzinho da Silveira N 228, 4050-417 Porto, Portugal
ICON Duplo Ribeira
R. de S. João 104, 4050-551 Porto, Portugal
Best Guest Porto Hostel
R. de Mouzinho da Silveira 257, 4050-421 Porto, Portugal
Oporto Street Aldas Historic Apartments
R. das Aldas 15, 4050-025 Porto, Portugal
Pestana Vintage Porto
Praça Ribeira 1, 4050-513 Porto, Portugal
Maria da Sé Historic House
Rua da Bainharia 74 76, 4050-082 Porto, Portugal
Related posts
Keywords
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Casa da Mariquinhas - Fado Porto Est. 1968
PortugalPortoCasa da Mariquinhas - Fado Porto Est. 1968

Basic Info

Casa da Mariquinhas - Fado Porto Est. 1968

R. de São Sebastião 25, Porto, Portugal
4.4(635)
Open until 12:00 AM
Save
spot

Ratings & Description

Info

Restaurant in a historic house serving tapas accompanied by traditional fado musical performances.

attractions: Porto Cathedral, Pillory of Porto, Luís I Bridge, Episcopal Palace of Porto, Fado na Baixa, Miradouro da Vitória, Saint Lawrence Church, Torre dos Clérigos, Statue of Vímara Peres, Lago Artes by Hugo do Lago, restaurants: Orpheu Porto - Tapas & Cocktails, daTerra Baixa, Floresta cafe by Hungry biker, The Wine Box, Prégar Baixa, Taberna Dos Mercadores, "VOLTARIA" - Petisqueira Portuguesa, Português de Gema, Restaurante Cantina 32, Porto Á Noite
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Phone
+351 915 613 877
Website
casadamariquinhas.pt
Open hoursSee all hours
SunClosedOpen

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Featured dishes

View full menu
Pataniscas De Bacalhau
/ Vegetarianas
Cogumelos Salteados
Pimentos Padron
Chouriço Assado
Salada De Polvo

Reviews

Nearby attractions of Casa da Mariquinhas - Fado Porto Est. 1968

Porto Cathedral

Pillory of Porto

Luís I Bridge

Episcopal Palace of Porto

Fado na Baixa

Miradouro da Vitória

Saint Lawrence Church

Torre dos Clérigos

Statue of Vímara Peres

Lago Artes by Hugo do Lago

Porto Cathedral

Porto Cathedral

4.6

(12.8K)

Open until 5:30 PM
Click for details
Pillory of Porto

Pillory of Porto

4.6

(252)

Open until 12:00 AM
Click for details
Luís I Bridge

Luís I Bridge

4.8

(29.6K)

Open 24 hours
Click for details
Episcopal Palace of Porto

Episcopal Palace of Porto

4.4

(382)

Open 24 hours
Click for details

Things to do nearby

Uncover Portos history with a local guide
Uncover Portos history with a local guide
Sun, Jan 11 • 10:00 AM
4050-161, Porto, Portugal
View details
Pastel de Nata workshop & Cocktails in Porto
Pastel de Nata workshop & Cocktails in Porto
Sun, Jan 11 • 11:00 AM
4000-165, Porto, Portugal
View details
Paint azulejos in Porto
Paint azulejos in Porto
Sun, Jan 11 • 3:00 PM
4000-372, Porto, Portugal
View details

Nearby restaurants of Casa da Mariquinhas - Fado Porto Est. 1968

Orpheu Porto - Tapas & Cocktails

daTerra Baixa

Floresta cafe by Hungry biker

The Wine Box

Prégar Baixa

Taberna Dos Mercadores

"VOLTARIA" - Petisqueira Portuguesa

Português de Gema

Restaurante Cantina 32

Porto Á Noite

Orpheu Porto - Tapas & Cocktails

Orpheu Porto - Tapas & Cocktails

4.7

(599)

Closed
Click for details
daTerra Baixa

daTerra Baixa

4.4

(2K)

Open until 3:00 PM
Click for details
Floresta cafe by Hungry biker

Floresta cafe by Hungry biker

4.8

(1.7K)

Open until 4:00 PM
Click for details
The Wine Box

The Wine Box

4.4

(1.3K)

$$

Open until 12:00 AM
Click for details
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Reviews of Casa da Mariquinhas - Fado Porto Est. 1968

4.4
(635)
avatar
2.0
2y

The fado, food and ambience were all fine, but my friend and I left on a sour note because of what we believe to be a lie from the restaurant…

Prior to going, I emailed them asking if they accepted card, as I’d read a review on here from a month prior saying that they only accept cash. The restaurant had responded to the review saying they would soon accept card, so I emailed the restaurant to see if they’re now accepting card. They responded yes. Ok, good.

So when it came to pay the bill, I showed them my card and they said they don’t accept card. “But I emailed you guys earlier today and you responded that you accept card. “Ah, are you Daniel?”. I said yes, then they brought out a card machine saying that it doesn’t work well (despite it being a new machine, if they just recently added this ability, according to their review response) but that we could try. We ran the card, and as we were looking at the receipt, it charged double what we owed! The next 10 minutes the guy was in the back room presumably trying to fix the problem, then when we asked for a status, he said they can’t fix it, and then approached me and gave me the overcharged amount in Euro back, not even asking if that was okay. So there were several issues: they lied about not accepting card, they don’t know how to use the machine to charge the right amount, and they don’t know how to issue a refund and unwilling to contact the company. Something fishy is going on here, and it wasn’t just the cod… I like to trust people are honest, and despite enjoying the food and show, cannot recommend this restaurant because of the...

   Read more
avatar
1.0
1y

First of all, the music and atmosphere are absolutely five stars. However, the way they charge and the poor service mean I have to give one star. My partner is coeliac, so we immediately asked for the bread on the table to be removed, which it was. Despite this, we were charged €6 and told it was for the bread, olives, and butter, and they refused to adjust the bill even though we didn’t eat any of the bread. The port offered when you arrive, seemingly complimentary, is actually €8.50 per glass (much more than most bars in Porto), and water, served in already open, non-branded bottles, was €2.50, which felt like paying for tap water.

Service was also disappointing. We had to repeatedly ask for the bill and ended up waiting nearly 30 minutes after our initial request. Additionally, they sent an email beforehand claiming their card machine was broken, but it was working fine, and they do accept card payments. This unnecessary miscommunication took away from the overall experience.

The pricing model desperately needs a rethink. Charging a clear and transparent fee for the show, rather than hiding numerous additional food charges, would likely increase satisfaction as I can see several others have felt similar. People are happy to pay a premium for an incredible experience like this, but they expect honesty and fairness. A straightforward approach would leave customers content and eager to recommend the experience, rather than leaving them feeling taken...

   Read more
avatar
1.0
3y

Condescending and the reviews are practically bought, so I wouldn’t trust the five stars so much.

The waiter kept taking down to me, with his face so close to mine,. I could smell his smoke and I didn’t appreciate the violation of personal space, especially during COVID.

The food was mediocre. I asked for the dessert to be wrapped up to go bc we were too full and I was getting a little nauseated from his smoke and overeating. The waiter yelled at me saying that they’re not a restaurant, they’re a fado place. Well, okay, I didn’t know this establishment was considered a non-restaurant, but they sell their “dinner” experience and categorize themselves as a restaurant on TripAdvisor and Google. But hey, if it’s considered rude to leave before the entire course, that’s fine, it’s their culture. I respect that.

However, there was no reason to yell in a condescending tone to a paying customer. I don’t know if this was bc I’m a young woman or bc I’m Asian (Im suspecting this bc he didn’t talk down to any other caucasian women dining around us, yet he was rude to us from the beginning). You could say I’m over-reacting, but it’d be good for them to know this is how minorities feel when we are mistreated and we are the only ones with a different skin color.

They also give away free stuff to people who leave a review on trip advisor. They had a QR code ready so people can leave a review in a few tabs and get that free food or...

   Read more
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Posts

Liam McKayLiam McKay
First of all, the music and atmosphere are absolutely five stars. However, the way they charge and the poor service mean I have to give one star. My partner is coeliac, so we immediately asked for the bread on the table to be removed, which it was. Despite this, we were charged €6 and told it was for the bread, olives, and butter, and they refused to adjust the bill even though we didn’t eat any of the bread. The port offered when you arrive, seemingly complimentary, is actually €8.50 per glass (much more than most bars in Porto), and water, served in already open, non-branded bottles, was €2.50, which felt like paying for tap water. Service was also disappointing. We had to repeatedly ask for the bill and ended up waiting nearly 30 minutes after our initial request. Additionally, they sent an email beforehand claiming their card machine was broken, but it was working fine, and they do accept card payments. This unnecessary miscommunication took away from the overall experience. The pricing model desperately needs a rethink. Charging a clear and transparent fee for the show, rather than hiding numerous additional food charges, would likely increase satisfaction as I can see several others have felt similar. People are happy to pay a premium for an incredible experience like this, but they expect honesty and fairness. A straightforward approach would leave customers content and eager to recommend the experience, rather than leaving them feeling taken advantage of.
Victor OrellanaVictor Orellana
We made a dinner and show reservation at this establishment two months in advance and received confirmation shortly thereafter. However, when we arrived on the night of our reservation, we were told by the gentleman at the door that our names were not on the list. The list itself appeared to be handwritten, and despite showing him the confirmation on my mobile device, they were unable—or unwilling—to accommodate us. What made the situation even more frustrating was that there were still empty tables waiting for other reservations. Whether those guests ever arrived is unclear, but we were not given the benefit of any flexibility or effort to resolve the issue. We were extremely disappointed—not only that our confirmed reservation was essentially disregarded, but also at the lack of resolution offered. Unfortunately, we never got the chance to try the food or enjoy the atmosphere, which we were genuinely looking forward to and had every reason to believe would be a positive experience. As humorous as it may sound, the experience reminded us of the classic Seinfeld episode about reservations: “You know how to take the reservation, you just don’t know how to hold the reservation.” Sadly, that perfectly sums it up. We hope the management addresses this flaw in their reservation process so that other guests don't face the same disappointment.
afef jafef j
It was the worst restaurant I have ever experienced in Portugal and in many European countries. I can't see the smile of the female employee at other tables at all from beginning to end, and even though I arrived at the very beginning, I could not get even the appetizer until other tables were full of food. Nobody didn't take the order of our table, so I kept waiting again and again. In the end, I called the employee, but She flatly told me to just wait with a stiff expression. Her expression and tone felt like I was a puppy who had to wait, not a customer. I was very surprised and uncomfortable that there was such a restaurant in this era. Food is never cheap. It costs more than 10 euros for tap water, and charges a lot for 12 olives and some bread. We paid around 150eur , but the return service is not as far much as café where they bought a cup of coffee nearby 🤮🤮What's important is messy hygiene My husband got a glass with lipstick on it, "although he is a man"!! I don't know if this place is washing dishes properly or just touch dishes with water, we called the waitress and claimed. But the worst part was that she never say sorry or show us expression of sorry! She just said that she would change the cup. I felt so terrible. Exactly I complained again about this ridiculous situation. But her sour look said, "So what? 🙄🤷 I told you I'd change it." . . . ? I asked for an apology again to her, but the returned answer is "Are you sure you want to change the water?" ...OMG.. I can't believe the restaurant with this kind of service in this day and 2024. I am sure it was the worst service I've ever experienced in my life. I very much regret. Hope all you consider well before visiting ---------------------------------- 포르투갈 및 지금까지 여러 유럽국가에서 경험한 최악의 레스토랑이었다. 다른 테이블에게 보이던 여자 종업원의 미소는 처음부터 끝까지 볼 수 없었고, 맨 처음으로 도착했음에도 불구하고 다른 테이블들이 음식으로 가득차고서야 에피타이저를 받을 수 있었다. 주문도 받지않아 계속 기다렸고, 결국에는 종업원을 불렀는데 단호하게 말을 끊고 기다리라는 말만 했다. 그녀의 표정이나 말투는 내가 손님이 아닌 기다려야하는 강아지가 된 느낌이었다. 요즘 시대에 이런 레스토랑이 있다니 놀랐고 불편했다. 음식은 결코 저렴하지 않다. 수돗물에 10유로가 넘고, 올리브12개 및 빵몇개 주는데 비싼 금액을 부과한다. 두명이서 대략 이십만원 되는 금액을 지불했지만 돌아오는 서비스는 근처 커피한잔 사고 앉아있는 카페에 훨씬 못 미쳤다 결정적인건, 지저분한 위생상태 내 남편은 남성!임에도 불구하고, 립스틱이 묻은 유리잔을 받았다!! 이곳이 제대로 설거지를 하는건지 식기들을 물로만 훑고 지나가는건지 모르겠지만, 우리는 종업원을 불렀고 항의했다. 그러나 더 최악인건 미안한 기색 하나 보이지 않고! 그냥 컵을 바꿔주겠다는 것이다. 너무 기분이 나빠 영어로 사과 한마디 없는 이 어이없는 상황을 항의했더니 뚱한 표정을 지으며 "그래서 뭐?🙄🤷‍♀️ 내가 바꿔주겠다 했잖아" 만 반복. 한번더 사과를 요구했으나 "너 물 바꾸고싶은건 맞아?" 라며 화나는 대처를 이어갔다 2024년 요즘 시대에 이런 서비스를하는 레스토랑이 있다는게 놀랍고, 살면서 경험한 최악의 서비스였다. 절대로 추천하지 않고 엉망인 곳을 후기만 믿고 갔던 것을 매우 후회한다. 조심하길 바란다 ---------------------------------- Foi o pior restaurante que já experimentei em Portugal e noutros países europeus até agora. O sorriso da empregada que era visível nas outras mesas não era visível do início ao fim, e mesmo sendo o primeiro a chegar, só consegui receber os petiscos depois das outras mesas estarem cheias de comida. Fiquei à espera porque não atenderam ao meu pedido e, eventualmente, liguei para o empregado, mas ele simplesmente interrompeu-me e disse-me para esperar. A sua expressão e tom de voz fizeram-me sentir como se eu fosse um cãozinho que tinha de esperar, e não um cliente. Fiquei surpreendido e desconfortável com a existência de um restaurante como este nos dias de hoje. A comida nunca é barata. A água da torneira custa mais de 10 euros e cobram um preço elevado por 12 azeitonas e um pouco de pão. Duas pessoas pagaram aproximadamente 200 mil won, mas o serviço de devolução era muito pior do que o de um café próximo, onde se podia comprar uma chávena de café e sentar-se. Crucialmente, as condições sanitárias sujas Mesmo o meu marido sendo homem, recebeu um copo com batom! Não sei se este local lava a loiça como deve ser ou se só lavam a loiça com água, mas ligamos para o empregado e reclamamos. Mas o pior é que nem sequer dá sinais de desculpas! Só querem trocar o copo.
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First of all, the music and atmosphere are absolutely five stars. However, the way they charge and the poor service mean I have to give one star. My partner is coeliac, so we immediately asked for the bread on the table to be removed, which it was. Despite this, we were charged €6 and told it was for the bread, olives, and butter, and they refused to adjust the bill even though we didn’t eat any of the bread. The port offered when you arrive, seemingly complimentary, is actually €8.50 per glass (much more than most bars in Porto), and water, served in already open, non-branded bottles, was €2.50, which felt like paying for tap water. Service was also disappointing. We had to repeatedly ask for the bill and ended up waiting nearly 30 minutes after our initial request. Additionally, they sent an email beforehand claiming their card machine was broken, but it was working fine, and they do accept card payments. This unnecessary miscommunication took away from the overall experience. The pricing model desperately needs a rethink. Charging a clear and transparent fee for the show, rather than hiding numerous additional food charges, would likely increase satisfaction as I can see several others have felt similar. People are happy to pay a premium for an incredible experience like this, but they expect honesty and fairness. A straightforward approach would leave customers content and eager to recommend the experience, rather than leaving them feeling taken advantage of.
Liam McKay

Liam McKay

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We made a dinner and show reservation at this establishment two months in advance and received confirmation shortly thereafter. However, when we arrived on the night of our reservation, we were told by the gentleman at the door that our names were not on the list. The list itself appeared to be handwritten, and despite showing him the confirmation on my mobile device, they were unable—or unwilling—to accommodate us. What made the situation even more frustrating was that there were still empty tables waiting for other reservations. Whether those guests ever arrived is unclear, but we were not given the benefit of any flexibility or effort to resolve the issue. We were extremely disappointed—not only that our confirmed reservation was essentially disregarded, but also at the lack of resolution offered. Unfortunately, we never got the chance to try the food or enjoy the atmosphere, which we were genuinely looking forward to and had every reason to believe would be a positive experience. As humorous as it may sound, the experience reminded us of the classic Seinfeld episode about reservations: “You know how to take the reservation, you just don’t know how to hold the reservation.” Sadly, that perfectly sums it up. We hope the management addresses this flaw in their reservation process so that other guests don't face the same disappointment.
Victor Orellana

Victor Orellana

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It was the worst restaurant I have ever experienced in Portugal and in many European countries. I can't see the smile of the female employee at other tables at all from beginning to end, and even though I arrived at the very beginning, I could not get even the appetizer until other tables were full of food. Nobody didn't take the order of our table, so I kept waiting again and again. In the end, I called the employee, but She flatly told me to just wait with a stiff expression. Her expression and tone felt like I was a puppy who had to wait, not a customer. I was very surprised and uncomfortable that there was such a restaurant in this era. Food is never cheap. It costs more than 10 euros for tap water, and charges a lot for 12 olives and some bread. We paid around 150eur , but the return service is not as far much as café where they bought a cup of coffee nearby 🤮🤮What's important is messy hygiene My husband got a glass with lipstick on it, "although he is a man"!! I don't know if this place is washing dishes properly or just touch dishes with water, we called the waitress and claimed. But the worst part was that she never say sorry or show us expression of sorry! She just said that she would change the cup. I felt so terrible. Exactly I complained again about this ridiculous situation. But her sour look said, "So what? 🙄🤷 I told you I'd change it." . . . ? I asked for an apology again to her, but the returned answer is "Are you sure you want to change the water?" ...OMG.. I can't believe the restaurant with this kind of service in this day and 2024. I am sure it was the worst service I've ever experienced in my life. I very much regret. Hope all you consider well before visiting ---------------------------------- 포르투갈 및 지금까지 여러 유럽국가에서 경험한 최악의 레스토랑이었다. 다른 테이블에게 보이던 여자 종업원의 미소는 처음부터 끝까지 볼 수 없었고, 맨 처음으로 도착했음에도 불구하고 다른 테이블들이 음식으로 가득차고서야 에피타이저를 받을 수 있었다. 주문도 받지않아 계속 기다렸고, 결국에는 종업원을 불렀는데 단호하게 말을 끊고 기다리라는 말만 했다. 그녀의 표정이나 말투는 내가 손님이 아닌 기다려야하는 강아지가 된 느낌이었다. 요즘 시대에 이런 레스토랑이 있다니 놀랐고 불편했다. 음식은 결코 저렴하지 않다. 수돗물에 10유로가 넘고, 올리브12개 및 빵몇개 주는데 비싼 금액을 부과한다. 두명이서 대략 이십만원 되는 금액을 지불했지만 돌아오는 서비스는 근처 커피한잔 사고 앉아있는 카페에 훨씬 못 미쳤다 결정적인건, 지저분한 위생상태 내 남편은 남성!임에도 불구하고, 립스틱이 묻은 유리잔을 받았다!! 이곳이 제대로 설거지를 하는건지 식기들을 물로만 훑고 지나가는건지 모르겠지만, 우리는 종업원을 불렀고 항의했다. 그러나 더 최악인건 미안한 기색 하나 보이지 않고! 그냥 컵을 바꿔주겠다는 것이다. 너무 기분이 나빠 영어로 사과 한마디 없는 이 어이없는 상황을 항의했더니 뚱한 표정을 지으며 "그래서 뭐?🙄🤷‍♀️ 내가 바꿔주겠다 했잖아" 만 반복. 한번더 사과를 요구했으나 "너 물 바꾸고싶은건 맞아?" 라며 화나는 대처를 이어갔다 2024년 요즘 시대에 이런 서비스를하는 레스토랑이 있다는게 놀랍고, 살면서 경험한 최악의 서비스였다. 절대로 추천하지 않고 엉망인 곳을 후기만 믿고 갔던 것을 매우 후회한다. 조심하길 바란다 ---------------------------------- Foi o pior restaurante que já experimentei em Portugal e noutros países europeus até agora. O sorriso da empregada que era visível nas outras mesas não era visível do início ao fim, e mesmo sendo o primeiro a chegar, só consegui receber os petiscos depois das outras mesas estarem cheias de comida. Fiquei à espera porque não atenderam ao meu pedido e, eventualmente, liguei para o empregado, mas ele simplesmente interrompeu-me e disse-me para esperar. A sua expressão e tom de voz fizeram-me sentir como se eu fosse um cãozinho que tinha de esperar, e não um cliente. Fiquei surpreendido e desconfortável com a existência de um restaurante como este nos dias de hoje. A comida nunca é barata. A água da torneira custa mais de 10 euros e cobram um preço elevado por 12 azeitonas e um pouco de pão. Duas pessoas pagaram aproximadamente 200 mil won, mas o serviço de devolução era muito pior do que o de um café próximo, onde se podia comprar uma chávena de café e sentar-se. Crucialmente, as condições sanitárias sujas Mesmo o meu marido sendo homem, recebeu um copo com batom! Não sei se este local lava a loiça como deve ser ou se só lavam a loiça com água, mas ligamos para o empregado e reclamamos. Mas o pior é que nem sequer dá sinais de desculpas! Só querem trocar o copo.
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