KP BURGERS — Restaurant in City of Belgrade

I recently had the pleasure of visiting KP BURGERS in Belgrade, Serbia. I've visited that place twice - first on their opening day and second happened on the 14th of September 2024. Both visits were fantastic experiences. The place got a huge potential for growing.

Friendly Staff: The service was great on both visits: welcoming, attentive to details and preferences of their clients. I additionally asked to make my meal "well done".

Menu Variety: Appreciated their menu diversity. There is definitely something for everyone to enjoy, from classic burgers to more creative options. I had a burger called "Ivan". I'm sure you will fine something to your liking.

Taste: The burgers are well cooked and the salads are always fresh. They've clearly put thought into crafting their recipes.

Improvement: On my second visit, I could see that they are continuing to enhance their service and the overall dining experience of their guests.

Timing: The meals are served with good timing without needing wait for too long.

Atmosphere: The place has a relaxed vibe, making it a perfect spot for a casual meal with friends or family.

Location: The cafe situated not so far from the city center with good transport infrastructure and free parking spots

In short, KP BURGERS is a great place to swing by for a delicious and satisfying...

A Pleasant Russian Burger Spot in an Unexpected Locale

We stumbled upon this charming little establishment after a long stroll and were warmly welcomed by a friendly and attentive staff whose cheerful demeanour instantly made us feel at ease.

We placed our order at the bar and were pleased with the prompt preparation — hunger did not linger long. The interior was tidy, with no trace of kitchen odours, despite the open cooking area, which speaks well of their ventilation and cleanliness standards.

We sampled several items from the menu. The Starter Burger was surprisingly small — better suited for a child’s appetite. The mors was, in fact, more of a nectar-like drink, exceedingly sweet; however, thanks to the accommodating staff who kindly offered ice, it became more palatable.

The Cherry Burger was enjoyable in flavour, yet it violated a cardinal rule of burger crafting: the patty was notably smaller than the bun, by approximately 15%, which disrupted the overall balance and left it feeling somewhat overpriced.

The spicy wings were flavourful, though the sauce leaned heavily into acidity — the sharp sourness somewhat clashed with the poultry.

All in all, a solid venue with commendable service and honest intentions. A welcome find for a...

August, 1 2025 around 20:45

What’s bad:

Bacon served almost raw (zero crispiness to it). Maybe it’s by choice. If so, it’s the wrong choice. My wife had to remove it from her burger.

I didn’t order it, but they have a “Baconator” on the menu… that’s the name of Wendy’s signature burger (Wendy’s is the third largest burger chain in the US behind McDonalds and Burger King)… imagine going to an independent burger joint and seeing “Big Mac” or “Whopper” on the menu… it’s the same thing! To make matters worse, they even sell t-shirts with the word “Baconator” on them! Embarrassing.

Each burger is served with a paper bag containing two disposable plastic gloves… the most unsustainable thing I’ve ever seen in a burger place! As if the world didn’t generate enough trash already… I didn’t even open mine (pictured), but my guests did.

Bread buns are very thick while burger patties are too small for them (usually a 120g burger patty or 2 60g smashed burger patties)

What’s good: Kozak...