Malt Barrel & Fire Montecasino — Restaurant in Gauteng

Service was great by Khosi she was amazing, the wine was great so was the water and that's we all the goodness stops, focaccia bread more like baked dough, no seasoning, bland and raw tomato paste, what's even worst the entire time the manage kept looking at me as if I was doing something wrong, felt really uncomfortable paid my bill and left. Really management needs to learn about customer etiquette. Will not visit this restaurant again. And will definitely advice my entire network of friends and colleagues not to visit this place. Please give this place a miss.

Thank you to Kream restaurant for saving the day and allowing me to actually enjoy my meal and be at peace.

Hi Mr Owner's unfortunately I could not reply to your messages however, you statements are not factual. Unfortunately I did not get the name of the mange but he was the one eating a sandwich when I left second this is nor malicious but rather my opinion and they way I looked at it. Yes initially he did ask if I was OK will not deny that. However I enjoy quality food and was still going to order more like I said I felt uncomfortable and I apologize if the company cannot take constructive criticism but unfortunately the focaccia has a 5 out of 10 for me and like I said it's my opinion and the individual that sat 3 tables made me feel uncomfortable by many time I saw him staring at me.

If you would like to discuss this on a non public platform I can provide you my details.But from your response I see you being defensive instead of actually looking for a resolution. Anyways that is my opinion which I am entitled to an I even complained to the...

21.02.2019 Did you know that Malt has 16 Drafts on Tap, and almost 80 Whiskies available on their menu, that's besides the variety of funky and tasty Cocktails for all occasions. It's still relatively new in the Piazza area.

I joined a friend at a media evening, showcasing the best Malt has to offer. The evening was filled with good conversation, delicious food, Ice cold drinks and tantalising desserts.

We were given sharing platters, each filled with Chicken, Meat or Veg. As you know me, i stuck with the meaty side of things. The ribs are to die for, properly cooked, just the right taste and sufficient basting. The Calamari was just as good, love the taste of it, crispy yet tender. The Chicken wings could also rival a few places and also had quite a spicy kick to it. I wasn't much of a pizza fan, personally it needed more flavour or sauce I found it a bit dry.

The desserts are very rich, but also really good. Whether you prefer chocolate mousse, waffles and ice cream, they have quite a selection.

The evening also put our senses to the test with a blind beer and whiskey tasting, it proved to be quite entertaining, that was before heading to the Beer Pong table to test our skills even more.

A great place for after work drinks, or a chill place with friends. The outside area is lovely for summer evening especially with the most sprayer out in full force.

Thanks to the Malt Team for a great evening.

#TheFoodMusketeer #TheFoodMusketeerEats #TheFoodMusketeerDrinks...

Visited this restaurant on Saturday for a nice meal out, and was hoping to try something different but saying I am disappointed and feel extremely ripped off is a huge understatement. And before the owner comes on here saying that the food isn't frozen and it's fresh and that why did I not raise my concerns to the manager who visited our table, I would like to point out that the manager did come to our table and asked my opinion on how only my meal was (lamb burger with tzatziki sauce) only for him to be annoyed with my honesty about there being way too much sauce and you could not taste the lamb patty, which was a frozen patty i might add, not made fresh as claimed. He also ran away from the table before i could get the rest of my point across about how bad my meal was and my disappointment. Let alone the fact he never even asked how my wife's meal was which was also terrible. She had the taco chicken, which was stringy, very burnt and dry. She was also sick from the meal she had which was very upsetting. I can also tell the management are not trained at all to deal with upset customers as he made as though I'm wrong for being upset with our experience, given he was not interested and walked off. Would not recommend to anyone as they over charge for rubbish food. Should consider reducing what you offer on your menu so you can concentrate on actually making quality food given the prices. Won't be coming...