Grain Mill — Restaurant in George

Never again 😒. Went there for simple breakfast, scrambled eggs and bacon. What arrived at my table was a joke. No bacon, very large salad and scrambled eggs that was more like a very small omelette. When I asked the cook (no way is he a chef) about the missing bacon he replied that this tiny piece of fat on my plate was pancetta which he said was a lot more expensive than bacon then turned his back and walked away. A very ignorant man. A little advice to Grain Mill, no need to serve salad with bacon and eggs, just make sure there's bacon, be nice to your customers and also listen to them, they are your bread and butter. If you cannot do that,you shouldn't be in...

Organic vegetables, snacks and packaged goods, plus a cozy café with a woodstove in one section, blankets provided for the cooler section. Vegan menu items included a daily special of lasagne, pumpkin soup-of-the-day, salad, hummus and burger. The lasagne was delicious: zucchini, mushrooms, etc., with fresh herbs and fresh tomato sauce. It was accompanied by a good salad with spiralized beet and carrot, cabbage, radish, potato salad, lettuce and a nice vinaigrette. I enjoyed the iced coffee with macadamia milk and vegan chocolate ice cream. There are even some shelves of secondhand books in at least...

Everything is made from Spelt flour. Part of the restaurant is a little store where they sell flour, pasta, porridge etc all made from spelt. They have legumes, chickpeas, flaxseed powder and SA made cooking oils too (olive, macadamia, canola, etc) as well as organic (raw) meat and organic vegetables.

We had the beef burgers ! Wow, tastes so wholesome ! All made from scratch right there. Also had the apple strudel made (with spelt pie crust) and jam cookies. YUM! We will definitely be back before...