What a beautiful experience, situated overlooking the harbour with Table mountain as your background.

The restaurant is elegantly adorned with various stylish decor that gives a art deco/tropical atmosphere.

I was shown towards the terrace overlooking the Waterfront. My table was elegantly made up in clean white linen. As I was seated I was offered a warm freshly baked bread roll.

The service is friendly and professional, the staff are knowledgeable of the menu and wine list and know how to advise and pair the perfect beverage with your meal. The waiter also informed me that Baia specialized in Shellfish, he did not lie.

Further creating the anticipation I am about to dine like Royalty.

The food was exquisite! Without a doubt the best Shellfish I have had in my Culinary history.

I opted for one of Baia's Specialties, Shellfish Platter for One. The platter which consists of 3 Queen Prawns, 3 Langistuines, 1 Baby lobster with two sides, Savoury rice and Chips together with a lemon and garlic sauce to compliment the Shellfish. Most pleasingly displayed on a clean oval white serving dish.

The crisp White wine with fruity undertones added that extra towards the Seafood. To finish off I opted for a dessert, Trio of Sorbet, which consists of Lemon, Mango and Mixed Berry.

Again classically dished in a round white serving dish and garnished with a single strawberry. The sharp zesty sweet and sour lemon, together with the sweet tropical mango and finally sweet, with touch of zest mixed berry sorbet cleansed my palate whilst refreshing me at the end of my meal.

On the sordid topic of coin. Baia is on the "very pricey" end. Expect to pay in-between R800-1,400 per person for two/three course meal. However, I do recommend adding this restaurant to your must visit list once you come down to Cape Town the Waterfront.

It's also recommended to book your table for the evening in advance as they do fill up quickly past 19:00pm.