이대조뼈다귀 — Restaurant in Seoul

Average pork rib stew with horrendous service. Wasn’t a busy evening but the lady boss and other waitresses in the house doesn’t bother to serve us despite us coming into the restaurant first. Instead they went ahead with other Korean customers which came after us. They serves 3 different sizes of stew here and we were asked to order the largest one despite being small eaters ourselves. And when the food is finally served, and we wanted to add some rice, they just completely ignored us. Simply cold and rude service.

Update: Glad to receive a clarification from the owner on my review. Hope that they can add a remark on their menu to alert foreign customers of the situation...

This place is full of customers on Sunday evening but the turnover is fast too. Just queue for 15mins for our table. This place is pork rib stew lovers & tho the portion size looks big it’s due to the 🦴 It’s not spicy & the meat is tenderizing. After finishing the meat, put in the rice & let it cooked with the remaining broth. The ajuma doesn’t understand English, but a bit of Korean will do the trick. Use google to translate. We are sitting at the corner & it was stuffy after a while. They were kind to switch on the aircon...

My Korean friend recommended this place because of the food. It’s a extremely popular restaurant. We waited about 6 minutes before being seated. The meat and soup was tasty and not very spicy. The kimichi however was mouth burning. When we left, a long lined had food outside all the way to the street. Not sure why this particular place is as popular as it is. It’s good, but I expect there are many more places like it in...