Inamjang Euljiro Main — Restaurant in Seoul

맑은 국물의 내장탕은 첨이었지만, 깔끔하게 잘 먹었습니다. 설렁탕에 비해 내장탕안의 고기가 다소 부족한 느낌이었습니다.

맛있게 드세요 :)

Most Koreans think of gukbap the next day after cold days or drinking alcohol. This restaurant has three kinds of cleanliness, taste, and quantity. It may seem a little expensive, but after tasting it, you change your mind.

If you are traveling to Korea, it would be good to experience the atmosphere and taste of old Korean restaurants.

Tip ❗️

There is rice in the soup. If you don't have enough rice, they bring you more.

You can tell the staff. " Bob ju-se-yo." Rice = BOB (in Korean)

Season the soup with salt and pepper. Add green onions to your liking.

[ Have a nice and safe trip in...

This place is famous for its Seolleongtang. Seolleongtang is a traditional Korean soup made by simmering beef bones and meat for an extended period, resulting in a rich broth served with rice. On weekdays, it is very crowded with office workers from the nearby area. So, if you are a tourist, try to avoid their lunch time. The broth was exceptionally rich, and the quality of the meat...

The broth had this really strong smell like cattle had bathed in it after working in the field for a week! I was hesitant to taste it and I regretted it even more after I placed it into my mouth. It tasted exactly like how it smelled - cattle bath water! There’s a soapy after taste also.

Not for the faint hearted and definitely not...