Obok Korean BBQ Hongdae — Restaurant in Seoul

⭐️ disadvantage ⭐️

1️⃣ Korean mid age server was rude She was so cold , made me uncomfortable if she doesnt want to serve. its okay to just keep being away from the table but she kept coming and gave us bad vibe

2️⃣ its quite expensive to be imported Pork

3️⃣ they barbecue the pork for us but it seems like they are not really well trained to cook so i hope they might ask before they barbecue it , at least give the customer freedom to do whatever we want with what we paid

4️⃣ you need to pay extra fee for side dishes , its not very Korean cultured , they are taking advantages of Foreigners it never happens anywhere else

5️⃣ the grill was not clean at all so while they were coating the grill with meat fat , the fat was getting dark

6️⃣ i didnt like the Korean co worker educate the another worker around customer s table , i felt bad and got the bad mood during my meal ( but she genuinely seemed that she wants to teach not just hating ) i hope she does training behind the table not right in front of customers

7️⃣ when i sit on my seat and tried to pour the water into a cup and saw meat oil in it , its because they put the cup in advance without covering the top or leaving it upside down or prepare it when customer comes

8️⃣ they said they age the meat by their own method and it made the meat worse and taste weird , i personally didnt like it at all

9️⃣ they didnt manage to trim the meat properly and the meat s texture was like rubber , so i just spat it out ..

⭐️ advantage ⭐️

1️⃣ my companion liked one of the side dishes 2️⃣ not every meat was bad 3️⃣ there were friendly co workers as well but the problem is the manager looking mid age woman was not friendly at all , she seems like she s in charge of management but just give it to someone else ma’am

9 pros 3 cons its up to you

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No me gustó mi experiencia acá Amigos busca otra No voy a recommender para mi amigos pero...

If you’re in Hongdae and craving some authentic Korean BBQ, this place is a must-visit! From the moment we walked in, the atmosphere was warm and bustling, giving it that classic, lively Korean BBQ vibe. The staff was friendly and attentive, helping us grill the meats perfectly and ensuring we had everything we needed.

The quality of the meat was outstanding – each cut was fresh, tender, and flavorful. I highly recommend trying their beef short ribs and pork belly; they were cooked to perfection and melted in your mouth. The side dishes (banchan) were a nice variety, adding a burst of flavors that complemented the grilled meat so well. The dipping sauces were on point, especially the sesame oil with salt and the house-made ssamjang.

One of the highlights was the grill itself – they used high-quality charcoal, which gave the meat a rich, smoky flavor that’s hard to beat. The ventilation was surprisingly good, so we didn’t walk out smelling like BBQ. The portions were generous, and the price was reasonable for the quality and amount of food you get.

For anyone visiting Hongdae, this place is perfect for a casual night out with friends or family. It captures the essence of a Korean BBQ experience – great food, good vibes, and friendly service. Just be prepared for a bit of a wait during peak hours, but it’s absolutely worth it. Highly...

I had an amazing experience at this Korean BBQ restaurant! The quality of the meat was outstanding – tender, flavorful, and well-marbled. We especially loved the marinated beef short ribs (galbi) and pork belly (samgyeopsal).

The side dishes (banchan) were fresh and varied – kimchi, pickled radish, seaweed salad, and more. The staff was friendly and attentive, always ready to help us grill or replace side dishes without even asking.

The atmosphere was lively but not too loud, perfect for both groups and couples. Everything felt clean and well-organized, from the grill ventilation to the table setup.

It’s a bit pricier than other places, but absolutely worth it for the quality and service. I’ll definitely be coming back. Highly recommended for any...