Lovely food, the only down side was the atmosphere. The staff tended to stand close by and watch you which was a bit off putting whilst eating but other than that it was good. The sea bass sashimi was the best part, highly recommend. The cucumber maki were also good. Gyozas were alright, and the tuna tartare was good but not like a traditional tartare.
The portion sizes are very generous and we massively over ordered so don’t make the same mistake.
We were deliberating over the menu for a couple of a minutes and the front of house staff gave us a business card for 10% off our meal so I’d recommend talking to them, he was...
Read moreReally good Chinese/ Asian restaurant. Warm welcome and delicious dishes. The portions are on the enormous side so be careful if you aren’t too hungry. Cocktails were good too. My daughter and son had a duck with bamboo and mushrooms, and a crispy duck with pancakes. They also went with gyozas (managed to finish most of it). I had the satay chicken - this was not quite like I expected- usually it would be quite sweet with a more peanut butter feeling. But it was better! Kind of a sour and salty and hot flavour to the sauce with very subtle peanut. We all tried it and thought delicious. Would...
Read moreThis was the best Chinese I have ever eaten in my life. Between us we ordered steak with ginger and spring onions; steak with black bean sauce; special fried rice; egg fried rice and beef noodles/chow mein. It was all amazing. They even gave us some chicken curry to try when we sat down and it was delicious.
Our waiter was attentive and friendly and was telling us how the place was family owned and had been in business for 25+ years - which could have something to do with how good it was!
If you are looking for a good Chinese on the island, this is the...
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