RESTAURANTE BEVIR — Restaurant in Las Palmas de Gran Canaria

I have had dinner on a Wednesday and it has been a very pleasant experience. It is noticeable the amount of care about styling the restaurant. The menu was both in Spanish and English upon request.

I see some comments complaining about prices and the lack of a degustation menu, maybe these people are not aware of the times we are living in and surely do not have any background related to the cooking industry. The restaurant had a degustation menu before but they had to remove it because of the economic impact from covid. The ingredients quality is on the highest standards for the price. As a professional I recognize the effort the team is doing to overcome Covid and become a rising star in the culinary panorama in Gran Canaria. It is undoubtedly a luxurious restaurant but not yet on a Michelin star level, they still lack detail, advanced decoration, multiple consistencies, multiple temperatures, breadbasket variance, multiple canapés, a predessert and other elements typical for the first star. That said I am sure that giving them time with the easing of restrictions because of covid and the increase in popularity they would be able to get it because I think that’s what they are aiming for. I suggest people to go now to this restaurant because prices will go up if they’ll get a star...

3 set menus on offer. We tried the most complete and all 3 seemed competitively priced. It seemed the menus were more weighted on the sea food/fish dishes than on the meat dishes,

Nice to see all tables (except a few for 2 people and the one in the private room) were round.

Quite a few of the dishes had a modern taste on local Canarian dishes. The take on Ropa Vieja was very well executed and the broth was superb. The only flaw I found was the salmon dish where the texture and the temperature of the fish was not quiete there. Also maybe a little too much of the sorbets/ice creams within the dishes (maybe this is a summer menu).

Staff was very professional, bread and water were replenished as often as needed and without needing to ask for it. Staff could be a little more relaxed when explaining the dishes as it seemed they are repeating a memorised dialogue more than a conversational explanation.

Temperature was a little warm and it seemed the a/c was not on.

Gran Canaria is a small place so the people who go out tend to repeat venues so it would be interesting to see how often the menus are changed.

Prices: Price reasonable for the quality offered.

All in all a great experience and a great addition to the Local Culinary offers and it definitely stands out amongst what’s available on...

Great restaurant with delicious food! If you are looking for a high-end restaurant experience, Bevir is the place to visit. The servers were very friendly, helpful, and knowledgeable. I have quite a few dietary restrictions, the chef adjusted all dishes, so I could eat here amongst others gluten-free, with limited lactose, and without garlic and onion family (garlic, onion, chives, spring onion, etc). All dishes still tasted incredible and well balanced. Do make sure to make a reservation, and if you have any dietary requirements, specify these upfront. If you really want to experience local food, go to Bevir. All their food comes from their own garden or the Canarian coasts. What is also really cool is their sustainability vision. They manage to practically have no organic waste, as the use of organic waste is a part of their identity. I definitely recommend Bevir if you are looking for a stunning restaurant on Gran Canaria, with or without dietary requirements. Thank you for the...