Mo de Movimiento

There are several aspects to mention so i would try to be specific:

We had a reservation at 12:45, which was even confirmed by a prior call from the restaurant the same day. However when we arrived we were told that it is a bit early and the kitchen only starts working from 13:00. It was obvious that they were still in setting up mode. So it would be good to have a more suitable reservation timing.

Anyway the place is very much atmospheric and vibrant and we were absolutely okey to just sit and wait.

After waiting quite some time, we then were told that the oven was still cold(by that time many other clients have appeared) and they were having issues with making pizzas.. One of the main managers(or the main one) has offered us calabacín appetizer as a starter to compensate for the big delay with our order. It was very nice by him.

However it took quite a while until they finally get the oven running properly and they managed to get our pizzas after literally one hour of waiting. Nevertheless we were understanding of the situation and we were not mad at all.

Unfortunately at the end the pizzas were not even close of what we were expecting as a pizza lovers who have quite good standards. We ordered Calzone and Margarita(number 1). Calzone was so greasy and messy that after we tried to cut it with a knife it was looking more like a ragout sauce. We tried it a bit and the taste was acceptable but still so greasy that it was not ok at all. As for the margarita it was lacking the taste very much.

So overall our feedback is like:

The place is very nice and enjoyable. The staff was dressed up very well too. However i would wish the overall staff to be more positive and kind of relaxing toward the clients. I felt some sort of arrogance vibe overall. Nevertheless the main manager was quite client oriented and we are thankful him for his efforts.

The food unfortunately was quite bad and needs to be improved quite a bit.

And also regarding the oven heating issue, it appears from other comments that it is something that has happened before so i assume they should start heating it earlier or start having clients later to have enough time gap to be able to heat it properly.

Thanks