Ocafú Jorge Juan. Taberna Gallega — Restaurant in Madrid

While the Betanzos omelette is interesting (it's a potato omelette made with thinly sliced potato crisps instead of the usual chunky fried potatoes), the egg tasted artificial (as it was probably just pasteurized egg mix).

I also had the squid ink rice and it was terribly bland and seemed put together by emptying a squid in ink can from the market on a plate and white rice that looked like the one you buy pre cooked and heat up in the microwave. In fact, I'm pretty sure that is how they prepared it.

One of the best known Galician dishes, the pote (a vegetable soup) was not available due to the heat wave, which to be honest, I feel that should be up to the customer to decide if they should subject themselves to it, given that it's probably the main reason to visit a Galician restaurant over other types of eateries. The demand could be low or non-existent, but it is a staple that they should always have at the ready.

While the venue is clean and nicely decorated, and the service was fine, the food really dragged the score down. After all, it is a restaurant and it doesn't matter if the staff is friendly when the...

Unbelievable experience - I can’t recall such unprofessional service in restaurants with Google rating above 4. OK the waiter didn’t understand single word in English, but he brought us english menu. We finger pointed our selection - cod with peas and paprika/ Galician tripe stew. He nodded and brought us apparently different meals (simple cod with potato ans some spinach soup). When I complained about it to the only English speaking waiter, she told us without any single word of apology that they don’t have vegetables and grilled cod is grilled cod and that tripe stew is not available anymore. I selected Galician beef stew instead which was OK, but overall experience is...

The food quality to price ratio is just low. Some dishes are ok, some other just acceptable and there are some that are really to return them back. Everything was underseasoned, not tasty and some dishes were even at room temperature, dispite being fried or cooked dishes. This means that the food was already pre-cookes for some time and left outside. Barely acceptable meal for a price tag of more than 40 eur per person with just a beer each. Head waiter very rude and no english were spoken, despite the fact that they fully understood us and reacted to our comments. Never to come back...