Restaurante El Bajío — Restaurant in Madrid

El Bajio delivers authentic Mexican flavors with quality execution, though the pricing significantly impacts the overall value proposition. The pork quesadilla was good, featuring proper cheese melt and seasoned pork, but proved quite expensive for just one piece, raising immediate concerns about portion-to-price ratios.

The oxtail tacos were excellent - succulent and perfect with tender, slow-braised meat that demonstrated masterful preparation of this premium cut. The rich, deep flavors showcased why oxtail commands higher prices when executed properly, making these tacos the clear highlight of the meal.

The carnitas 250g serving was delicious and appropriately portioned for 2-3 people, offering the authentic slow-cooked pork texture and flavor that defines quality carnitas. This dish provided better value through generous serving size and exceptional taste.

The tres leches cake was amazing, featuring fresh strawberries and a lovely cinnamon taste that elevated this classic Mexican dessert beyond standard preparations. The perfect moisture balance and creative flavor additions made it a memorable finale to the meal.

However, the restaurant's pricing at 40 euros per person is too damn expensive and almost unjustifiable given the portion sizes and local market context. While the food quality justifies premium pricing to some extent, the cost-to-value ratio makes El Bajio a difficult recommendation for...

What a wonderful spot for an authentic, high-end Mexican dining experience in Madrid. Having lived in Mexico for over a year, I was thrilled to find a place that captures the essence of real Mexican cuisine so well.

I visited with a group of coworkers, and everyone was impressed. The food was exceptional, the service attentive and professional, and the atmosphere beautifully designed. The décor, featuring Aztec sun motifs and clean, modern colors, added a thoughtful cultural touch - exactly what you'd hope for in a fine dining setting.

As for vegan options, the selection was a bit limited. That said, the sope de mole starter was delicious, and the chocolate dessert had a rich, intense flavor, though the texture was slightly too soft for my preference. The main salad was flavorful but not particularly filling. I’d love to see a heartier vegan main dish added to the menu in the future.

Overall, this restaurant is definitely worth a visit - whether for a romantic evening out or a special dinner with coworkers,...

What a gem! Everything about our first experience at El Bajio was exceptional. The space is beautiful, serene and very comfortable. We ate early but when we left the restaurant was full and it still wasn’t too loud. The service was warm and professional, and perfectly attentive.

Each dish we tried was expertly prepared, with a lovely variety of flavors and textures throughout. This is refined Mexican food at its best. Standouts were the carnitas tacos (melt-in-your-mouth tender, juicy and full of flavor), the pozole (they offer both a verde and a rojo version, served with a variety of add-ins like chopped radish and onion, oregano, adobo and fresh lime), the lubina (coated with a gorgeous spice mixture and presented whole before being filleted table side), and the huarache with solomillo (homemade masa base topped with puréed beans and perfectly tender meat). Instead of dessert (which is perfectly respectable), consider ordering another one of their delicious margaritas. We will be...