⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ Absolutely loved our dinner at Gold Puerto Banús. From the moment we walked in, we were welcomed with genuine warmth and a smile. The staff were not only attentive and friendly but also made great recommendations throughout the evening. The atmosphere was just beautiful – elegant yet relaxed, with the perfect balance of music and marina-side vibes that made the entire evening feel special.
Now the food… wow. Every single dish we ordered was packed with flavour and presented beautifully. The seafood was incredibly fresh – the prawns were juicy and sweet, and the grilled octopus was tender and perfectly seasoned. We also had a pasta dish and a steak, both cooked to perfection. The sides and sauces complemented everything so well. You can really tell they use high-quality ingredients and take pride in what they serve.
Drinks were just as good – we had a couple of cocktails that were well balanced and refreshing. Service throughout the night was flawless – never intrusive, always just when you needed them.
Highly recommend Gold for anyone looking to enjoy an amazing dinner in Puerto Banús. It’s a great spot for couples, families, or groups. Will definitely be coming...
Read moreAwful food, decent service and pricey but expected for the area. While going to the bathroom we saw bugs running free around the kitchen area. Even if this restaurant is trying to be Italian, they can't even serve a decent carbonara, the beef that was served had no texture, no taste whatsoever, pasta with prawns? Nuddles with prawns at best. I hope others will have better experiences than we had.
Later edit: people can now see the owner is also arogant. Your "italian carbonara" was made with cooking cream, yes you have a problem with cockroaches near your kitchen, you should solve it instead of calling out my imagination, it's better for your business. Your pasta with sea food is essentially noodles with prawns. I understand that taste differ but the way you reply to your customers says more about you rather than...
Read moreOver rated prices for the food quality. Fried calamari was blend, no taste at all. Mains was disgusting party of 6, 4 plates left untouched. Spaghetti vongole disgusting, sea food was not fress, plate had a weird smell, Carbonara, pay extra to get it make in the cheese block, tasted stale, not worth it. Service was atrocious, multiple table left waiting and some even left without ordering. To top it up, no-one even check on why plate left table full. Ask for bill, left waiting for 30 minutes and we end up walking in restaurant to pay. Chef is sitting on table having his food, which looks like left overs from other people.
Also be careful, they like to trash talk by replying to you. AI at its best advantage. Definitely read all the reviews, it...
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