DO NOT GO THERE ! Itâs a new place has been open for 2 months and I have never seen a worse restaurant. We went at night and the table had a candle on it the menu accidentally caught fire to the candle as it was designed poorly thankfully we put out the fire . We complained to the manager as we found out that it wasnât the first time a menu has caught fire when we saw another previously burned menu. The manager replied by saying that we were rude to him when we were clearly concerned with what happened as it was a fire hazard and extremely dangerous . He was disrespectful and didnât care about it . WHat was even worse was when we got up to leave the hostess standing at the front asked what happened and when we told her the story she said it so what nothing happened which made us presume that they wouldnât care until a fire did actually start. SHAME ON THEM . DISGUSTING PLACE . FIRE HAZARD . DONT STEP...
   Read moreMy wife and I stumbled into Meraki more or less by accident as we decided where, amongst the many places available in Puerto Banus, we should eat. Frank, Ashley and the rest of the team at Meraki made us feel immediately at home and served us the most enjoyable and delicious meals that we have ever had in Spain over the course of several repeat visits. Their Paella was the best we've ever had, their jamon croquettes are amazing, their salads are equally fabulous, we shared their chocolate mousse on each of our 4 visits and they're generous with the great wines that they offer. I couldn't recommend Meraki highly enough - especially if your interest in food extends to something other than pizza. We can't...
   Read moreMeraki offers a combination of great and friendly service with the best of fine cuisines. We were greeted and seated by a very friendly serveur who was there for us at every moment to make sure we enjoyed our experience. We started by the oysters Guillardo which are the best, were fresh and rich in taste and went well with the champagne. We then followed by a selection of 5 starters as I donât eat beef which were all excellent with a special mention of salmon tartar and chicken Caesar salad. They use noble ingredients like wild Canadian salmon, and free range chicken which you can feel in taste. All in all a great place to have a nice dinner and not be...
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