Brutus — Restaurant in Palma

Unfortunately the service was disappointing, not attentive, staff doesn't demonstrate any interest about their guests experience. A waitress took our order and sadly that was the end of the service for us, anything afterwards was just bringing the dishes to a table and clearing out the empty plates. Not even once we were asked if the food was OK, if we enjoyed it. You can see all chefs in action in open kitchen and a proud head chef finishing all the dishes. But he seems to not has it any intest either to check out if people actually enjoy his food. The wine list....I am sorry but it is very disappointing, not a single Italian wine on menu list. Lot's of wine from Mallorca and in red wine section you can get predominantly rioja variations. I think that was the only Italian restaurant I ever eaten which did not have any Italian wine. Cocktails list was short and boring. The food we had was just OK-ish, the prawns croquettes were a bit cold inside, despite looking well fried ( I guess the oil in fryer was too hot) Stracciatella, soft burrata with mushrooms should have some truffle according to the menu so it was disappointing to find only drizzle of basil olive oil and some type of red olive oil. The basil was very over powering the dish itself. Perhaps on summer I would enjoy more and I was looking for that hint of truffle....little drizzle of truffle olive oil. The main dishes were better executed, my cod fish was nice, maybe a bit too salty to my likeing. The black olives and cappers with salsa amatriciana would bring enough saltiness. The pappardelle ragu was was rather on small size dish, more like middle course in Italian restaurant I been. Tiramisu was light but was a bit on the side of running consistency rather than fluffy and for me was lucking touch of coffee liquor. I understand that the restaurant it's newly opened so I will give another try in few months and for now based on my experience it's going to be only 2🌟 mainly for poor service as I think food...

The atmosphere is nice.

I ordered a spaghetti caccio e pepe because it had so good reviews. The food arrived and my pasta was cold. My partner had also ordered pasta and his was very warm in comparece to mine. I kindly informed the weightress that it was cold and she said they will make another one. The new version arrived..... And it was also cold. It was very frustrating to get a cold dish in a restaurant. You expect at least to get a warm dish. I did not say anything this time because I was too hungry to wait.

With the second dish we ordered it came a salad so salty, I think the cook must have spilled a whole bottle of salt in it. Never have I come across to something that salty in any restaurant ever before. I kindly asked the weightress to make a new one as this one was not eatable. She did not look happy and without a word she took the salad away. It was quite a reaction as In my opinion I should not even need to ask for corrections so many times in a so called " good restaurant".

The experience was below my expectations and I will not...

Recently, I visited this restaurant eager to try their wood-fired pizzas. At first, the pizza I ordered had an appetizing presentation and appeared well-cooked on top.

However, my experience was disappointing when I realized that the base of the pizza was burned.

The bitter taste of the charred bottom overshadowed the flavor of the fresh and well-presented ingredients.

Although the service was attentive and the atmosphere pleasant, the quality of the food, specifically the cooking of the pizza, did not meet my expectations.

It would be important for the restaurant to improve its quality control and pay attention to the cooking time and temperature to prevent the bases of the pizzas from burning in the future.

Although I would like to give this place another chance, due to the experience with the burned pizza bottom, I feel obligated to award them 3 stars on this occasion. I hope that my next visit is more satisfactory and that this issue in the pizza preparation...