Al Solito Posto — Restaurant in Seville

Al Solito Posto sets the bar incredibly high when it comes to both service and gluten-free dining. From the moment we arrived, the team was warm, attentive, and genuinely thoughtful—going out of their way to ensure every detail of the experience felt special.

What truly stands out here is their dedication to gluten-free awareness. They don’t just offer a handful of token dishes; they provide an extensive range of gluten-free options prepared with clear care and confidence. The distinctive gluten-free place mat is a brilliant touch—both practical and reassuring, signaling to staff and diners alike that cross-contamination is being taken seriously. As a celiac, this level of conscientiousness is a rare and welcome find.

The gluten-free lasagna was excellent—rich in flavor and perfectly prepared. My only comment would be that the portion size was smaller than the regular lasagna. Given how uncommon it is to even find a gluten-free lasagna, I would have loved a larger portion. That said, the appreciation remains: having such a dish available at all is a gift.

In short, Al Solito Posto is a must-visit for anyone seeking authentic Italian in Seville, and especially for gluten-free diners who want peace of mind without compromising on quality. Their next-level approach to service and dietary awareness...

My wife and I chose this restaurant for our last night in Seville, and it turned out to be a wonderful surprise. Honestly, I'm baffled that it only has 4.4 stars—the food was exceptional from start to finish. The bread and olives to start were a perfect introduction, followed by a creamy burrata, and both the gnocchi and beef tenderloin were fantastic as main dishes. The spicy margarita was a standout, and the cannoli was the perfect finish.

We sat outside, and the ambiance was unbeatable—right in the heart of Seville on a warm October night. The service was attentive, with our food arriving quickly. For those with dietary restrictions, particularly gluten allergies, this restaurant goes above and beyond with a fully gluten-free kitchen and special placemats to alert the staff. While the prices are slightly higher than some other spots in the area, it’s absolutely worth it. This was easily one of the best meals we had during our entire...

My favorite restaurant in Sevilla. All of the food we had was great but I would particularly recommend the daily specials - the appetizers and the fish and pasta entrees - they were the best of the many dishes we tried. The tiramisu was also fabulous. And the wine list is excellent both in terms of wines from Andalucia and other regions of Spain. A particularly impressive wine list considering the size of the restaurant. The manager - Ignazio - is a fabulous host and the service was great all around. It is a beautiful space as well. And as other reviews have pointed out, they have a separate gluten free kitchen and additional procedures in place to make is safe for those with celiac. Make a reservation during busy times to avoid having to wait for a table. Highly recommend and look forward to coming back during...