Bodeguita Blanco Cerrillo — Restaurant in Seville

I concur with the previous review, this place is an institution in itself.

The place specialises in fried fish and of course adobo. The adobo was delightful and I also tried the salchichón which was meaty and rich.

It's completely casual and efficient in every way, come in, park yourself at the bar, make your order and moments after the barman has shouted your order to the chef your food will be in front of your eyes. They then write how much you owe on the bar, so they can keep a casual mental note of the order.

It's irresistible not to order a beer and with that comes some beans covered in what I believe to be some vinegar; they are delicious.

I loved the atmosphere here and the experience...

This place is such an institution! Really amazing fish tapas. Very quick service. After you order, less than 1 minute you receive your food. Adobo spiced fish stolen my heart! I loved also their fried calamari. Everything in menu cost around 2 euro for small portion, 7 for medium etc. I visited this place many times during my stay. Perfect place also for lonely travellers, as u can eat at the bar and dont worry about booking table. Very informal and cheeky...

Don’t think this place deserves the rating over 4, there is only outdoor space for dinning, close to the main streets which is handy, we ordered drinks with 2 taps, the croquettes we ordered in other places are like ham, chicken, this place made it so cheesy, I can’t feel any meat in it, taste not good to us, the fried octopus are okay, nothing different , btw they have really limited options for tapas, we were looking for meat balls but...