Ginos — Restaurant in Seville

A Worth-Visiting Restaurant (Specializing in Bolognese Pasta and DIAVOLA Pizza)

Our first experience involved getting a takeaway of their DIAVOLA Pizza, and it was exceptionally delicious. The toppings were rich and juicy, the seasoning perfectly balanced. As someone who usually neglects the pizza crust, I was impressed by the texture of dough of GINO's pizza crust—it was delightful, and I even finished it all without the toppings. I was thoroughly satisfied with our choice.

The next day, we decided to visit again, opting for their Italian pasta (both Bolognese and carbonara). I was pleased with my Bolognese pasta—the noodles were cooked just right, not too firm but al dente. The sauce was well-seasoned, with the addition of freshly grated Parmesan cheese provided an excellent creamy flavor. If this happens to be a dish you enjoy, it's definitely worth trying on your next visit.

The restaurant boasts a trendy, modern-industrial design, and both the environment and tabletops are kept very clean. We visited on a weekday night, and the service was excellent. The tables were well-spaced from each other, ensuring a comfortable dining experience without excessive noise. Overall, it was a pleasant dining moment. The prices...

It was just bad and the strangest experience we ever had in a restaurant. We came in, no one was there - no guests, no waiter to seat us. It was dead quiet - no music and when we asked for it we were told that the radio or whatever was broken. We couldn’t order what we wanted because they didn’t have essential ingredients (eg some types of pasta… it’s an Italian restaurant lol). Also, when ordering the waiter was constantly running to the kitchen to ask if they have the stuff we asked for. On top, his English was poor so in case you are a tourist you might want to go elsewhere. We ended up ordering pizza, it was overly salty and soaked with oil. The only good thing was the pizza dough. All plates were dirty. We waited like 20 minutes to be seen by a waiter to pay. We left with no chance to say if we enjoyed because no...

Service needs improvement here, Jose the manager will move you for his friends or family, which makes travellers feel unwelcome. They say to reserve tables but they have no reserve signs for walk in's to identify where they can sit. So if you come here for the food really ask if this is reserved but don't be surprised if they move you. I will not come back as I felt so unwelcomed and had a horrible experience. But if you're hungry the chefs make it up for the bad service from Jose, so...