Adolfo Restaurante — Restaurant in Toledo

Tldr: unhappy staff + food poisoning = not fun

As mentioned in the original review below, we were served some food that seemed off, in particular raw clams that tasted like they were not fresh. When writing the original review the morning after eating here, neither my wife nor I were showing any signs of food poisoning.

Unfortunately, that did not continue to be the case. My wife ended up with some minor discomfort throughout the day which resulted in her not eating breakfast or lunch, but I seemed to be fine. That evening, however, just over 24 hours after my meal here, I began having abdominal pain. The pain got worse throughout the evening, until I started to vomit repeatedly. This condition persisted throughout the night. I also ended up with a minor fever during the following day.

Only now, about 48 hours later, am I starting to feel reasonable again. These are classic food poisoning symptoms, and the timing between the meal and the start of my symptoms fits well with the most common types of food poisoning. While it's possible that some other food we ate somewhere else was the actual source of our issues, that seems unlikely to me. Consequently, in spite of their good pork dishes, I'm changing my review to one star.

--------- Original Two Star Review Below ---------

The wait staff here were extremely unhappy, which made the meal fairly unpleasant. The suckling pig was good, but everything else we ordered, including the tasting menu, was at best tolerable, and at worst clearly not fresh, in the case of the raw clams they served as an appetizer and the fish they served in the tasting menu (so far, the clams don't seem to have given us food poisoning, thankfully...). They are trying to be a high end restaurant, but the experience is far from what you would expect at even a decent restaurant. Two stars because pig items on the...

A Gem Hidden in One of Toledo’s Alcoves!

The food experience begins before you even sit at the table.  Miguel walks you over to their cellar for a tour.  What’s unique about this tour is not just the wines from their vineyards but also the building itself.  As a tourist, I appreciated being inside a cellar/home from the 9th Century.  I learned about the structure of the walls, the beauty of the floors, how the residents got their water and stored it, where they placed their kitchen…  I do not consume alcohol, and I still found this experience enlightening.

The restaurant itself is a sight to behold.  The dining room, which was likely a courtyard of this home before the renovation, is adorned with beautiful art on the walls and wood railing on the above floors. The entire space is a testament to the beauty of the past and the present, making it a perfect setting for a memorable dining experience.

The restaurant inquired about any food allergies/ restrictions, and I appreciated Chef Javier accommodating my food restrictions even though it was a tasting menu. Despite my limitations, the food was as delicious as it was beautiful.  Each time Cecilia brought out a dish, it appeared to be a work of art. She would state the ingredients used, where they were harvested, and how they complemented one another in the dish. She even recommended how to eat it to get the best flavor.  Each dish was a delicacy, and I enjoyed every bite.

As the meal concluded with delightful desserts, the Chef himself graced our tables, inquiring about our experience. His warmth, politeness, and humility added a personal touch to the already wonderful meal, making us feel truly valued and...

During our stroll visit through the enchanting walled city of Toledo, my husband discovered Adolfo Restaurant, a distinguished local establishment with two Michelin star mentions and what an extraordinary discovery it was!

Chef Javier delighted us with a masterful tasting menu that seamlessly blends the rich culinary traditions of La Mancha with a refined, modern, and health-conscious approach. Each dish celebrated local and seasonal ingredients elevated to perfection, taking us on a blissful journey of flavor and creativity. Who would imagine chocolate finding its place in a soup? Or that local grapes from the family’s own winery could pair so perfectly with fish? Simply incredible.

The experience was further elevated by the impeccable service of Cecilia, whose warmth, grace, and attention to detail transformed our lunch into an unforgettable celebration. She joined us in our joy, wishing us the very best in our marriage, a gesture we will always remember with gratitude.

Before the meal, guests are invited to visit the family’s private wine cellar, nestled in nearby 9th-century caves. It stands as one of the region’s finest, showcasing an exceptional collection of international wines, each thoughtfully paired by the sommelier to enhance every course.

From start to finish, every moment reflected culinary excellence, heartfelt hospitality, and timeless elegance.

We dined and drank like royalty, a celebration of love, artistry, and life itself....