Campoloro — Restaurant in Stockholm

rekommenderas STARKT! I highly recommend!

it’s such a cozy but stylistic environment, with only a few tables, so perfect for an intimate and heartfelt dinner. we went here for my mom’s birthday and it was a fitting venue. you can also almost see into the kitchen where the amazing chef was cooking up all the delights. the service was super friendly and welcoming, my only disappointment is that they didn’t serve the wine, but merely opened it. didn’t even pour us some to try before we started drinking, which i think should be standard practice. the Corsican wine itself was good.

anyways, the food is absolutely delicious, and they have a special unique menu every day. we had starters which was a mix of cheese, olives, toast, ham, and sundried tomato, all which was fresh and delightful. i especially enjoyed the sweet tanginess of the tomatoes, and the mildness of the Corsican cheese.

as a main I had the duck breast in fig sauce with scalloped potatoes. the breast was well cooked, could be a little more juicy but almost perfect. the fig sauce went perfectly, it has an excellent rounded sweetness and the scalloped potatoes are an appreciated side. they were surprisingly soft despite not having cream! and lovingly decorated with those sundried tomatoes i adore. the crisp salad was good too and the dressing was very flavourful!

i recommend every other dish too, but particularly the lamb in sheep’s cheese sauce, it is absolutely DIVINE, rich but not overly so. just the smell of the sauce could make one levitate…

gambas were nice, very big and good texture, i would get it if you want something more savoury.

the dessert profiterole was WOW!!!!! i didn’t even know people made profiteroles with ice cream but it’s genius. and the chef himself baptized the profiterole with rich dark chocolate, no skimping! it was fantastic and you should definitely get this dessert if you’re already here.

thank you for this incredible...

I live nearby and I have been a regular for 3 years. Gerard, the owner and chef, is a great guy that alwasy comes to check his guests are satisfied. You can tell he takes great pride in his establishment. The place is small and cosy (around 25 seats). The food is always excellent and the portions generous. The average dinner for 2 will cost you areound 900 SEK. Campoloro is one of my favorite restaurants in Stockholm and I have a feeling it will stay one for...

Authentic experience with good wines, good cocktails, and great food!

A bit on the pricy side, but that is what you need to spend to get a good authentic experience. The staff is very kind and welcoming and speaks French, English, and Swedish.

All diets can easily be accommodated which is a good plus, and probably unlikely in a Corsica from my experience of the southern...