Café Facile — Restaurant in Stockholm

Me and 3 of my friends we were very deceived by the service and the dinner. I have asked a vegetarian meal but the chef told me that it is not the season? On the Menu board I read carrots, mushrooms, green beans, tomatoes which is a summer fruit and potatoes. So basically He could offer something with Celery ball. In the end I had a plate with a non very cooked steak of celery ball with 3 mushrooms on top some green beans and a slice of grilled tomatoes! Thanks God I have asked a portion of French fries ! 2 of my friends had also vegetarian meal but this time the mushrooms where sliced and from an other variety!!! Wow what an easy Cuisine :) !!! At least they are loyal to the restaurant's name! "Domage pour le fromage!". I felt quite ashamed for the French cuisine! the open kitchen was so sad, no team communication, no exchange with the Clients!!! La CUISINE SHOULD BE TASTY, SIMPLE ...and FRIENDLY!!! Although our deception I thank the Chef...

Overcrowded place with an idiotic system of having to read the menu off a blackboard before sitting down while other people carrying haversacks and violin cases, and underpaid surly waitresses rasp past. Spacial awareness is not big in the land of Volvos, so expect elbowing and spills without apologies. Which brings me back to the waitresses - aren’t they qualified to take orders or what is the matter? People call it ‘cozy’ but it’s as ‘cozy’ as an Indian regional train carriage in there. You cannot start or keep up a conversation for people moving about. Not that you could finish one in the 2-hour slot allocated. Unless you hate yourself, you wouldn’t want to be anywhere near this joint, especially given the average food they serve. Café...

This place is ridiculous. I don’t know why they call themselves a restaurant, when they should just call it a cafeteria at best. Cause that’s the level of service you get. (Now if this is something you know going in, and would be reflected in the price: that would be ok.) There are two idle waiters not doing anything really, and you the customer are made to walk to the counter in the back, order your food and wine and then sit down, and then come back later to the counter to pay for your meal. If the 3 most important things for a successful restaurant are ambience, service and then food, I don’t understand how this place is still up and running. Food was mediocre at best and not especially cheap either, and the wines were just plain...