Strandvägen 1 is one of my favorite restaurants in Stockholm. Fantastic atmosphere, especially during Friday and Saturday evenings. Creative cuisine, traditional, however. Attentive service. Unfortunately, our last visit this Sunday (tonight) left us with a disappointing and frustrating feeling. First of all, the wine offered on the wine list was not the actual wine they had but the second wine of a Bordeaux winery. The manager apologized and offered us some extra “amuses bouche.” Okay, the second wine was decent, but it was not what was offered on the wine list. This is not professional. At the time of ordering, we wanted to have two entrecôtes for a price of 525 Swedish crowns each ($48 each), and the manager proposed instead to take an entrecote on the bone for two, which was supposed to be much better. The meat was good indeed, but nothing exceptional, knowing the quality of the beef in Sweden, which is normally very good. The portions were relatively small, the French fries, the salad, and the sauce were offered at their minimum. The service was negligent, although the restaurant was 2/3 empty. When we got the bill, the price was more than three entrecôtes together, meaning $170 for two for the meat only. The full bill was about $ 270, no starters, with one bottle of wine , one desert shared, one expresso coffee. I don’t mind paying for a good meal, but I hate to be ripped off, and that is the feeling I had leaving the place I’ve been visiting regularly for the past 20 years.