We set out to try their Saturday brunch buffet. First, the seating was great, it felt spacious and even though you sit near other tables it does not feel cramped. You sit on stuffed chairs, which is very comfortable, and you can sit for a long time. The only place where they have higher chairs was in the bar. The DJ located at the bar played some good tunes, but not too loud so it was easy to have a conversation over the table, without having to scream to each other. The staff was attentive, friendly and helpful, they continouosly ensured that we had enough to drink, or anything else that we might have needed. The food was great, it wasn't the largest selection, but everything was really well composed. We received a starter at the table with their own grilled sausage in bread, sprinkled with a horse radish sauce and some dried onion. The buffet had salads, a selection of cheese, potatoes and some cold cuts, then you had the warm food, beef, pork, chicken and a Texas chili. All very well prepared, the beef was medium rare to medium, and then a selection of different sauces, mayonnaise based, and then a red wine sauce, and Bearnaise. The French fries was sprinkled with, what I think was, dill. The dessert tables had chocolate balls, creme the Catalan, home made apple pie and a lot more. The whole experience was delicious, and greatly appreciated. We will definitely return.