Restaurant Chez Donati — Restaurant in Basel

We came during Art Basel, not having reserved a table at high time business hours in the evening and were- of course- sent away. We just insisted on ourselves we do want to dine here - due to a gallerist colleague right across the road who recommended this place and we just would not leave. period. So seemingly everyone who had a say in whatever territory regarding the restaurant business, tried to sent us away, until someone showed mercy and said: Ok, I just do it, someone who reserved is 20 mins late by now, and you can have the table. We had eaten well the whole week, lounging in France and yet, this was the true highlight for us, a family, during a week of hard work and yes, also glamour, but, boy, did we love the food and wine at Chez D. We were the last to leave, filled with excellent food, Barolo and some serious Grappa as a treat from the house sommelier. And guess what? We returned the next day for lunch! :-D Me, am coming back this week - cannot wait...

Chez Donati is a well known address in Basel - we had dinner on a Saturday night during Baselworld: the place was crowded and there was a limited menu due to the fair. First of all the staff was very friendly and kept smiling even though they were very busy and running around to please the guests.. We arrived at the restaurant at 6.30pm and were waiting 1.5hrs for the starters to be served - which was definitely too long. The food was very nice but not super exciting - in my opinion overpriced to comparable Italian restaurants.. we asked the waiter 2 questions that he wanted to check on and get back to us but... he just never did - it was a bit awkward. Anyhow, we take it that it was all due to Baselworld, the place being fully booked and the staff being overwhelmed. I have heard from others that it usually is a different experience, so I will give it another...

The outdoor area was filled with pizza lovers but if you like some peace and quiet from the busy shopping area outside, the second floor is a good option. It is fine dining although the clients are of the casual types. The place is also filled with art and a lot of bronze sculpture. Starters, main course and the amusing dessert rolling station are all exceptional. The service staff are like figures from a 50s black and white movie with impeccable manners and service. The filleted Branzino with fresh spinach is an outstanding choice for...