Crêperie du Molard — Restaurant in Geneva

Not great for tourists and service is poor! We walked in to find out if we could get a table and asked us to sit outside. They said we could buy a bit hesitantly like they are doing us a big favour. Sat outside and didn’t get a menu for 10 minutes. Then asked for a menu through the window and it’s like they were irritated at us for asking for something they should be giving us anyway. Then told us that the colleague will be over to take our order. 30 minutes later still no one to take the order and other patrons sitting outside went in to find out what’s going on and they said the inside patrons are a priority!! Why exactly? If we can before what does it matter if someone is in or out? We left after 45 minutes and still no one came. Don’t bother even...

Wide variety to your taste. Couldn’t help but order two crepes. But I have to warn you! The portions are generous. I didn’t make it half way the second cream crepe after the bacon cheese one. The happy go lucky staff Tristan packed for me to take away! I come back to Tristan because his energy is positive,bubbly and full of life. Needless to say my evening was set on the right trajectory after this.I have to say their joy is infectious.

The music playing was awesome!

Finally,I know this two things don’t go together, but I have to comment on their rest rooms. There is an automatic revolving cleaning system enhancing 100% hygiene.

I do not usually write many reviews,but there we go!

100% recommended. With a terrace for a drink,crepe...

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant Crêperie du Molard in downtown Geneva. I had a buckwheat crêpe with smoked salmon. The filling was very good but the dough of the crêpe while good was slightly dry...