Ri Xin Xian Zuo Breakfast Restaurant — Restaurant in Datong District

Good food, quick service, and the people are nice. The egg pancake with pork floss was crispy on the outside, soft on the inside, and had good taste. The pork floss has a good texture. The turnip cake had a good crunch on the outside, but there was a very light amount of pork in it. They both came with this thick sauce, which was mediocre. The milk tea was light, refreshing, and not too sweet.

The English menu prices aren't up to date, so things are a bit more expensive than what you may see.

It is a very busy restaurant. You mark down what you want to order on a menu with crayon, and pay before you sit down. It didn't take long to get a seat, around 10 minutes tops on a...

Lovely place to get a traditional Taiwanese breakfast. First impression? Busy, there was a line to get seated. The fact it was all locals was a sign we were getting into a good treat.

There's an English friendly menu if you need help navigating their vast menu. Food is tasty, fresh, and the right amount of crispy. Despite the nice quantity of food that you get, it does not feel heavy on the stomach.

The egg omelette and soybean milk is a must to get.

Start your day here before your next big adventure...

Excellent place for breakfast.

Ordered the spaghetti, egg cheese sandwich and set meal A (carrot cake and egg pancake).

The egg cheese sandwich was extremely well balanced, with a good mix of veg, patty and bread.

The carrot cake and egg pancake was one of the best breakfast that I had in Taiwan so far. Highly recommended.

The orange juice was freshly squeezed with a good amount of pulp.

Spaghetti was OK, indifferent to whether you should order it.

Overall, a highly recommended breakfast place...