春水堂 光南店 — Restaurant in Songshan District

Braised Beef Noodle Soup ($265): The cutlets have always been tenderer than most counterparts and absolutely go well with the noodles of thin texture.

Pink Guava Lemon Premium Jasmine Tea (S: $115, M: $220): Most people might go for Bubble Tea, which is a little cheaper but this one has got an incredibly fleshy texture. In my opinion, this is one of the most delightful fruit tea ever. I love how sweet, tarted and thirst-quenching the drink is.

Deep Fried Chicken ($120): Their fried chicken is authentic Taiwanese styled and tastes different from the western ones. In my opinion, it’s a must-try delicacy for all the travellers.

In summary, I’ve been fond of the delicacies, decor, and atmosphere in Chun Shui Tang since I was a little kid and they never disappoint. Furthermore, it’s a fun fact that Chun Shui Tang is the origin of Bubble Tea. The prices are mid-range and the authenticity and culinary value are of the highest level just like Din Tai Fung. Overall, it’s a 10 out of 10!

FYI, you place order by scanning the QR code and pay before meal, and there’s 10% service charge in your bill.

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Chinese food and tea restaurant chain from Taichung recently rebranded as “Modern dim sum culture” (創新飲茶文化). Claiming to be the first creator of bubble milk tea in Taiwan, this restaurant features traditional Chinese/Taiwanese cuisine and is always innovating. Local Taiwanese will tell you there is better pearl milk tea on the island, but the food is high quality with its fusion dishes. The decor also blends antique Chinese design with modern design to create a comfortable tea house atmosphere. Try the seasonal handmade drinks, and traditional dishes such as Dan-Dan noodles (擔擔麵), beef noodle soup (牛肉麵), and dim sum dishes like shumai (燒賣) and tofu skin rolls with...

QR code doesn’t work. A lot of mess and a waste of time having to reorder. They pretty much forced us to QR code as they don’t have the menus easily available (at reception).

Table was dirty, asked them to come clean the last customer’s residue. I can’t really give it 5 stars for that despite place looks nice.

Our dishes came in a weird order. Desert first and our main course noodles much later ~

Food is really good and would come back but done waste your time with QR code! Take them from the reception area, all in English (QR code also English but...