Wayne’s Seattle — Restaurant in Songshan District

If you're looking for an exceptional dining experience that combines Bostonian charm with exquisite flavors, look no further than the remarkable steak and lobster restaurant I recently had the pleasure of visiting. From the moment I stepped foot into this establishment, I was captivated by its inviting Bostonian decoration that effortlessly transported me to the heart of this historic city.

The restaurant's ambiance exudes a sophisticated yet warm atmosphere, with tastefully adorned walls showcasing captivating images of Boston landmarks and a cozy seating arrangement that adds a touch of elegance. The attentive staff, clad in their finest attire, further enhanced the overall dining experience, making me feel like a cherished guest throughout the evening.

But let's talk about the main stars of the show: the succulent steak and juicy lobster. The steak, cooked to perfection, was tender, juicy, and bursting with flavor. Each bite revealed a delightful blend of spices, complemented by a mouthwatering char that added an irresistible smoky touch. The lobster, fresh from the sea, was an absolute delight. Its sweet, delicate meat was impeccably cooked, ensuring a heavenly texture and a truly satisfying indulgence.

To my delight, the dessert selection at this restaurant was equally impressive. The heavenly treats on offer ranged from velvety pudding to creamy frozen dessert, each bite a harmonious symphony of flavors that left my taste buds dancing with joy.

In conclusion, this steak and lobster restaurant is a culinary gem that seamlessly combines its authentic Bostonian decoration with an impeccable menu. Whether you're a steak enthusiast, a seafood lover, or simply in search of a remarkable dining experience, this establishment will undoubtedly leave a lasting impression on your palate and make for an unforgettable evening of...

TLDR: the cooking ruined a great steak. The lobster was tiny. The duck liver was inedible. The chowders were pretty good. Desserts were nice.

I don’t know what’s wrong with restaurants cutting up steaks before serving. But by doing so, you’re not letting the steak rest; even if you cut it up after resting, the temperature wouldn’t be perfect anymore when served. Their solution for this is a heating stone, excuse me, what? That’s not a solution, that’s called bad cooking. But, at least they got the medium rare right, a lot of restaurant can’t even tell a medium from a medium rare, props to them.

The lobster was okay, but a bit too tiny for a Bostonian lobster. Don’t even bother with the sauce, just eat it straight or with the butter if that’s your thing.

The duck liver was an absolute disaster, felt disgusting, if I weren’t dining with others, I’d straight up spit it out. Definitely wouldn’t recommend adding a duck liver on the side.

Our designated server was unprofessional, kept looking around when introducing dishes or when communicating with us. If you’re so busy, just finish what you have to do before coming to our table. That’s what I’d call unprofessional in a restaurant like this. Other servers were...

We came here for dinner with my parents in law, thinking about giving them some gifts and also some nice lobsters. But the food and service weren’t quite good.

We both ordered set 3, one with prime ribeye for my parents in law and one with ribeye rossini for us.

The lobsters were tiny and taste was mediocre. We came from Boston and wanted to treat them with some Boston lobsters and it ain’t good. Not sure if the Boston branch would be better since it’s not open due to renovation.

The steak we had wasn’t good. It’s served in pieces instead of a whole steak. That kind took away the heat that can help seal the temperature, juice, and the flavor.

The duck liver. That was a disaster. I’m still mad just thinking about it. It was super greasy and felt unprocessed or unseasoned. And it doesn’t go with the steak like it normally should.

Mango soda and orange soda were cool. They should add mocktail to their selection.

The server who served us wasn’t professional and had an attitude. Felt really entitled. The rest of the staff were fine.

Personally I wouldn’t...