Just one of those place you have to stop and eat at when you get the chance. This restaurant is known for their two dishes, fish ball soup (35 NTD) ($1 USD) and their steamed rice cake (also 35 NTD). the soup is thick but full of flavor and extremely hearty. The rice cake is one that most won't expect. It's sweet and savory and filled with meat and prawn. Make sure to try the condiments along with the dish. If you're not familiar with these dishes, I'd suggest going as a pair and trying one of each which was enough for us.
Bear in mind the line might get long as there is...
Read moreThey only have 2 things on the menu - a rice pudding type cake and thick fish soup. Both are very local Tainanese dishes. It’s not for the uninitiated. The rice pudding has a texture that is not easy to like if you’ve never tried this before. But this place has a queue, so it must be good at making these 2 things (or else it would be out of business). Both are cheap at 35 NT, and worth trying if you are adventurous with food, like Anthony Bourdain always says. No real atmosphere or service. Just get your food, eat and go. Before you go to the next place on your tour of...
Read moreNext to the popular spring roll shop, Fusheng Hao Rice Cake or locally known as wa-kuey is a must try when in Guohua St, West Central, Tainan.
In fact, this Guohua Street, is full of local old school favorites. Of one do not have much time in Tainan, just visit this street and you would have savored 80% of local food that is signature to Tainan.
We love Fusheng Hao is because the rice cake is just perfect, not mushy, and the texture is just right and the aroma of the rice,...
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