慶州館 — Restaurant in Zhongshan District

AVOID IT AT ALL COSTS! This place is so overpriced, we ordered a beef belly and pork belly, and for the beef they charge you 500NTD ($15) for 4-5 slices of thinly sliced beef, the same for pork belly, they charge you 350NTD ($10) for three slices.

You can see the sinew inside the meat from bulgogui, making it harder to chew, wasted half of the meat, so costly, and they only served us low quality meat.

The service is so so, since they grill the meat for you on the table, but the lady came to charge us the bill while we were eating.

We were in group of 3, and they brought only 1 set of banchan. So basically we three had to share everything, and if you want to repeat, only 3...

One of the worst restaurants. First of all, the food sucks. It was so bad, I forgot it was supposed to be Korean food.

Then there was the totally unprofessional service. Stifling hot in the restaurant and yet they refuse to turn on the AC. Tries to shove 6 people into a table meant for 4 just because they are too lazy to set up a larger table.

Considering the prices charged, this restaurant deserves negative...

慶州館是經營超過35年以上的老字號餐廳，老闆是韓國華僑，將韓國的味道原汁原味帶來台灣，走進店裡真的有種置身韓國餐館的感覺，到處都可以看得到很韓系的擺設，像是一大甕的人蔘😂 也有滿滿的韓國的燒酒和飲料

牆上也有許多報導以及明星和老闆的合影，可以看得出老闆的好人緣，生意也是絡繹不絕，剛好餐廳就在平常看的中醫附近，位於南京復興捷運站步行約5分鐘，原來慶州館有兩個入口，google地圖看到地址是一個辦公大樓一樓，一定滿臉狐疑，不要懷疑走進去就對了！

菜單選擇很豐富，如果有選擇障礙也可以直接選雙人/多人套餐，老闆直接幫你配好內容，價位算是中等價位，不算便宜也不會太貴，這天是平日晚間八點多前來用餐還是客滿，稍稍等後一會兒才入座，生意非常興隆！

入座後老闆娘會提供熱茶以及小菜，若吃不夠都可以再請老闆娘添加，總共有六樣，分別是泡菜、海帶、豆芽菜、醃蘿蔔、馬鈴薯、豆乾，小菜也是很像在韓國吃到的風味，樸實簡單的味道卻很好吃，泡菜不會太嗆辣，很下飯，馬鈴薯絲帶有韓國香油的香氣，清爽脆口，每一樣表現都很不錯👍

主餐點了銅板烤肉（2份起鍋）$250 可能因為銅板不易清洗，雖然一份是250元，但是最少要點2份才能出鍋，共有牛羊豬三種肉品可以選擇 醃過的肉香香甜甜得非常好吃，搭配洋蔥還有鍋邊的蔬菜，煮到入味之後很下飯，可惜居然沒有附上白飯！ 雖然是點兩份主餐，但是青菜實際上只有給一份，建議這樣改為加點肉品而非兩份主餐會比較適合

銅板烤肉大搭配味增以及甜甜的韓式醬油，味道吃起來很特別，不過因為銅板烤肉本身味道就蠻足夠，可加可不加醬料，就看個人選擇囉～

石鍋拌飯 $220 配料非常澎湃，份量兩人分食也很剛好，可惜辣醬只有香香的沒有辣味，喜歡吃辣的人就會覺得少了點什麼，石鍋拌飯的米飯本體比較偏濕，再加上醬料也是較濕潤的，如果喜歡吃拌飯的鍋巴可以和老闆娘許願，老闆娘會幫你送上熱騰騰的鍋巴飯

辣牛肉湯...