這家位於Charoen Nakhon的Heng Hoitod Chawlae，以其道地的泰式料理而聞名。在這裡我品嘗了三道美味的經典泰國街頭小吃，每一道都讓我印象深刻。

這道泰國炒河粉看似簡單，卻將每一個食材的風味完美融合在一起。河粉的麵條Q彈，配上蛋香、鮮蝦以及脆脆的花生碎，每一口都充滿層次感。調味上不會過於濃烈，酸甜恰到好處，讓人回味無窮。

泰式蚵仔煎跟台式蚵仔煎很不一樣，外皮酥脆，內裡軟嫩多汁，牡蠣的鮮美與煎蛋的濃郁口感完美結合，讓人一口接一口停不下來。搭配上特製的辣醬，更是提升了整道菜的風味，不過可惜的是吃到後面蠻膩口的，有點吃不完。

最後一道炒河粉鮮蝦酥脆的外皮與柔軟的麵條形成強烈對比，讓每一口都有不同的驚喜。調味上延續了傳統的酸甜口感，但是真的好辣，越吃越辣，怕辣的人不建議點。

總結Heng Hoitod Chawlae 的每一道菜品都充滿了驚喜與滿足感，特別是對於喜愛泰國料理的人來說，這裡絕對是一個值得一試的美食之地。

Located in Charoen Nakhon, Heng Hoitod Chawlae is renowned for its authentic Thai cuisine. I had the pleasure of trying three delicious classic Thai street food dishes here, each leaving a lasting impression.

The Pad Thai might look simple, but it perfectly blends the flavors of each ingredient. The noodles are chewy and are accompanied by the aroma of eggs, fresh shrimp, and crunchy crushed peanuts. Every bite is full of layers of flavors. The seasoning isn't too overpowering; the balance of sweet and sour is just right, leaving a lingering taste that makes you crave more.

The Thai oyster omelette is quite different from the Taiwanese version. The exterior is crispy, while the inside is tender and juicy. The freshness of the oysters perfectly complements the rich flavor of the fried eggs, making it hard to stop after one bite. Paired with a special spicy sauce, the dish’s flavors are further enhanced. However, it can become a bit too rich towards the end, making it difficult to finish.

The last dish, another variation of Pad Thai, stands out with its contrast between the crispy outer layer and the soft noodles. Every bite offers a new surprise. The seasoning stays true to the traditional sweet and sour taste, but it is incredibly spicy—so much so that it gets spicier with each bite. I wouldn't recommend it to those who can't handle heat.

In conclusion, each dish at Heng Hoitod Chawlae is filled with surprises and satisfaction. For lovers of Thai cuisine, this is definitely a food destination worth trying.