Methavalai Sorndaeng — Restaurant in Bowon Niwet Subdistrict

The restaurant have been doing well since long time ago more than decade Era. It used to be recognized as Sorndeng Restaurant since our parents in young age. So we keep in good memories by story telling from them, especially how luxurious service for five restaurant, food quality and ingredients with traditional Thai cuisine. Which it have been keeping with us since young age. Fortunately we have a opportunity to visit there this afternoon.

Food: The menu quite good and many selections of Thai cuisine only. The prices and quantities to choose. Small/Medium/Large size of plate you able to choose while ordering with staff. We ordered five menu as per recommended. The food presentations is look good and presentable start from appetizer until main dishes.

Overall all food testing quite simple and nothing wow situation for us. Some dishes we order should be hot or warm like fride appetizers but it end up with cold. But we didn't mention to them as we are in hungry.

Other dishes seem lot of sodium there and salty by the end of time. Pineapple fride rice is really good compared with other.

Service: Not really great since arrived. We didn't make any reservations before. Therefore, we cannot comment related with table experience. However the emotional of staff seem not to be welcome. Then she found a table for us next to the service desk. But we alright with that. The staff will not come to service on your table unless you wave your hands. Local staff will come and talk to you once you order food. The other will be service by other nations which common sense at this time. We spent there for a hours to complete our hungry. Then we decided to leave without order dessert as per staff not recommend. After we paid. We direct leave the table right away to parking. We gave gratitude to parking man instead of restaurant. Because of human touch was better than inside the building.

Location: Good and can't complain.

1st visit should try as per Michelin star...

An unforgettable birthday celebration at this Michelin restaurant! From the warm welcome that ushered my family to a table overlooking the Democracy Monument intersection, to the attentive service throughout the evening, every detail was impeccable.

The staff's graciousness extended to accommodating my mother's custom-made cake, which they thoughtfully set aside until the perfect moment. As we resumed our seats, a carefully curated selection of red and white wines was presented. My father's choice, the White Label Shiraz (2019), proved to be an excellent companion to the impending culinary journey.

Turning to the menu, our adventure commenced. The Papaya Salad, garnished with dry chili, tender shrimp, and sweet pomelo chunks, served as a delightful entree. The pinnacle of our feast was the Roasted Duck Red Curry, a succulent dish that left us in awe. The staff ensured an ample supply of rice to accompany this masterpiece.

The evening still brimming with enchantment, the staff brought forth my mother's Almond-infused rum cake, accompanied by the harmonious strains of the "Happy Birthday" song. The air was filled with laughter!

I couldn't have asked for a more splendid birthday celebration. This restaurant, epitomized by its captivating ambiance, delectable cuisine, and attentive staff, has etched itself into my memory.

Thank...

This was our first restaurant during our stay in Bangkok. We were attracted to it by the reviews in Google and the fact that had held a Michelin star previously. While a little bit pricy at first glance we considered it not to be a problem given its reputation. Little we knew that this would turn out to be the worst restaurant we would be during our whole trip in Thailand. We had some spring rolls, massaman curry and some fried noddles. The spring rolls were average, but the massaman and the fried noodles resembled more a dessert than a main dish. Both dishes were extremely sweet, especially the fried noodles, which seemed they had been cooked with honey or something else that provided a horrific taste. The chicken in the massaman came with the skin and the bone, nothing we have seen during the rest of our trip, and nothing that you would expect in a previously michelin-awarded restaurant. Totally disgusting. The service was below average and to make things worse, the bill came with a 17% markup on the base price, which is hilarious considering this is a practice we have only seen in restaurants actually holding a Michelin star restaurant, which this restaurant lost some time ago. Maybe the quality of this restaurant was good enough at some point to deserve the Michelin star, but today it does not even deserve to be in the...