Cowboy hat lady — Restaurant in Chiang Mai Province

Breaking my 24-hour fast with the legendary Cowboy Hat Lady—of course, with rice! I first discovered her through Mark Wiens’ vlog on Chiang Mai while researching food spots last year, and later, I saw her featured again on Sunny Side’s Best Ever Food Review Show. Naturally, I had to experience it for myself.

Her stall, located at Chang Phueak Market, was bustling with energy, filled mostly with Chinese tourists eager to try her famous Khao Kha Moo Chang Phueak (ข้าวขาหมูช้างเผือก), or braised pork leg over rice. The dish was served with stewed Chinese broccoli on the side, complementing the tender pork leg perfectly. The meat was soft, slightly sweet, and savory, with a subtle aroma of Chinese spices infused into the broth. It reminded me of the rich, herbal flavor of Bak Kut Teh, making me compare it to my gold standard dish back in Kota Kinabalu.

While the flavors were satisfying and memorable, the crowd was overwhelming, and the dining experience felt a bit rushed. Honestly, for those seeking a similar taste in a more relaxed setting, you can find comparable options at Central Airport Mall.

Overall, I’d rate this experience a 3.5 out of 5. It’s worth trying for the authenticity and the story behind it, but the hype might overshadow the actual...

Found myself chasing down a food stall I’d seen on Parts Unknown years ago. It was one of those places where the line is the least of your worries and the reward is worth the hunt. The meat—rich, smoky, unapologetically bold. The sauce—balanced yet fiery, a symphony of flavors that danced long after the first bite.

We crossed paths with another lovely couple, fellow food pilgrims on the same quest. We bonded over stories of meals past and future, the kind of conversations that weave together food, travel, and the enduring legacy of Bourdain himself. It wasn’t just a meal—it was an experience, the kind that stays with you long after the plates are cleared.

Thank you Anthony, you are missed, and thank you...

Cowboy Hat Lady's food stall in Chiang Mai is definitely a must-try! I was really impressed with the rice and chicken dish they served, especially with the side of fermented cabbage. The flavors were amazing, and it felt super authentic. If you're doing a food tour, make sure to stop by this...