Gin Udon — Restaurant in Chiang Mai Province

1 star for the service. The whole crew seems to be young and work like they are selling snacks at a university's canteen. Not professional (for this price range of Udon people do expect a better customer service for sure), especially the girl in black outfit on Friday, 9 December 2022. I hope the owner looks more into this before it's too late. Why put someone who is not doing a proper job there to ruin your reputation? What she did was like passing food right in front of customers, I mean you're Thai and should know this is quite rude for Asians. Putting stuff (like bills, paperwork, phone, etc) loudly and careless while there were customers at the bar?? Plus her tone of voice and some other behaviours. Just awful! Please train your staff properly before losing your business slowy. I'm sure some customers don't even bother to write you a review but please don't forget that word-of-mouth is more powerful than...

The home-made udon noodle here was good , it's not the gluey type, good for children and old people as well. Tempura dish was good, not oily or heavy.

Green tea came in a big beer mug.(The biggest I have ever seen for green tea glass, creative I guess ;)

The udon soup was light. (People who like 'mild taste' would love this.)

Oh, and they didn't use a serving tray to serve the hot soupy udon bowl and tempura dish to my table, just carried the hot bowl in one hand and tempura dish in another hand.

I was so afraid that the hot soup might accidentally drop on someone because it was heavy and hot.

I hope the young staff use serving trays every time they serve something to their customers, as a part of good service standard.

Overall, this was a good eating experience in cnx. I encourage all udon lovers to visit this place for good udon experience...

There was a queue when we arrived for lunch so my husband put his name on the wait list. We were told it’d be a 30 minute wait but we were pleasantly surprised to have a table not long after😍 We were given seats by the counter which was perfect. It’s where the ‘action’ was. The service were prompt and efficient. I had the beef udon with tofu skin - it was a huge bowl of deliciously chewy handmade udon noodles, flavorful dashi broth and mounds of delectable beef slices! 😋 Although the portions were way way too large for me, I still managed to finish eating it because it was that GOOD!! My husband has the clam udon in a mild broth. We also had a serving of karaage and mixed tempura. Our iced green tea abc peach soda was fabulously refreshing and came in huge jugs!

We plan for another visit soon to try the creamy mentaiko aka...