La Friandise in Chiang Mai is truly a hidden treasure that deserves every bit of attention. From the moment you arrive, you are warmly welcomed by an exceptionally friendly team that speaks several languages with ease – this instantly makes you feel comfortable and appreciated as a guest.
The cuisine is nothing short of outstanding. Each dish is presented with the finesse and creativity you would expect from star-level dining, combining exquisite flavors, perfect textures, and a clear passion for detail. It is rare to find such high culinary standards delivered so consistently, and every plate feels like a little work of art.
The atmosphere is just as impressive: a modern, stylish, and elegant interior design that creates the perfect setting for both a relaxed dinner or a special evening out. It strikes a great balance between sophistication and comfort, so you can fully enjoy your meal without feeling rushed or out of place.
Despite the top-class quality, the prices remain very fair and reasonable, making La Friandise an incredible value compared to many other fine-dining experiences. This combination of excellence and accessibility is what makes the restaurant such a standout.
All in all, La Friandise is not only highly recommended, but a true insider’s tip in Chiang Mai. If you love fine dining, welcoming service, and a modern yet cozy atmosphere, you should absolutely not...
Read moreWarm and friendly restaurant with delicious and unique French and Mediterranean cuisine in Chiang Mai.
My father and I ate several dishes here.
Chef Jerome, who is French, and his girlfriend served us with a friendly smile.
He was previously a chef at a Michelin-starred hotel restaurant in Bangkok.
The dishes we tried today:
Salad: The vegetables looked delicious and there were capers too. His dressing was delicious and it gave me a refreshing feeling that I can't describe.
Terrine de campagne: This is a great appetizer. When you eat it, you should spread butter on bread, cut the pork and put it on it, add the side vegetables, sprinkle it on, and finally spread a lot of butter on it and eat it. The taste will be very well-balanced.
Roasted chicken breast: The chicken breast was tender and the side vegetables were also delicious and tasted very good.
Bouillabaisse: This is my favorite dish because it has a variety of flavors, including large shrimp, fish (I think it was red snapper), and squid. It is served with a simmering broth that is deep and smooth. You must try it.
In conclusion, you should come and try eating here.
I don't know what to call it, but I would call it French cuisine with a special twist.
The restaurant is beautifully decorated and looks relaxing, and there is also a dining area in the back garden for those who like to eat outdoors. They also serves...
Read moreThe food at La Friandise is undeniably good and high-quality—no complaints there. The beef stew was delicious, though the chicken fillet with potatoes lacked a bit of flavor by comparison. However, I’m giving only one star due to a combination of issues with service, pricing, and portion sizes.
While the flavors were impressive, the service was quite average. We felt rushed to order as the waitress seemed impatient, and then we ended up waiting nearly an hour for our dishes. Even though we arrived when the restaurant was empty, other tables were served before us despite arriving later.
As for pricing and portions, we spent over 2000 baht for just one shared appetizer and a main dish each. The portions left us still hungry, and we actually had to eat something else afterward. For the price, the portions are too small, giving an unpleasant feeling of being overcharged, even if the taste is good.
Overall, excellent food, but the service, price, portions, and speed...
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