Kozue Omakase Thonglor — Restaurant in Khlong Tan Nuea Subdistrict

As a student at Harvard University, I never imagined that a restaurant with such blatant discriminatory attitudes could exist in this day and age. The omakase chef had a sour face throughout our entire meal, with zero interaction or communication. We felt utterly neglected as he treated us with blatant disregard, yet warmly welcomed and engaged with guests at another table, all smiles and charm. The stark contrast in service left us feeling deeply offended and disrespected.

I unequivocally condemn this restaurant's reprehensible conduct and vehemently urge everyone to refrain from patronizing an establishment that so egregiously falls short of upholding the principles of equality and human decency. Such behavior has no place in civilized society and must not be tolerated under any circumstances.

I strongly advise against dining at this establishment. Save your time and money by taking your business elsewhere, where you will hopefully be treated with the basic courtesy and respect that any paying customer deserves. No one should be subjected to such...

Went to the Thonglor branch. Food is pretty decent, except I feel shortchanged and underwhelmed by the “Omakase”. There were only a maximum 8 pax in the restaurant, but all the food were prepared in advance in a corner and served to us like we were in a ordinary dining (instead of real Omakase where the chef serve and do all the fancy gold flakes/truffle flakes etc right in front of you), only selectively doing it when you are filming the food. My friends went to the Ratchapruek branch on the very same day and posted videos on their social media, where the chef served and prepared every single dish for them individually. Totally different from what I had experienced.

Other than this, everything else is great. Staff and chef specially prepared a complimentary birthday mix tuna sashimi bowl upon advanced request 👍🏻

Total bill for 2 pax with soda drinks adds up to...

I recently had the pleasure of dining at an exceptional Kozue omakase Thonhlor restaurant, and it completely exceeded my expectations. From the moment I walked in, the ambiance was elegant yet welcoming. Each dish was a visual masterpiece, carefully plated with artistic precision. The quality of the ingredients was outstanding, and every bite was packed with rich, balanced flavors that showcased the chef’s deep understanding of Japanese cuisine. What truly set this experience apart, however, was the performance—watching the chefs work with such skill and passion right in front of us was like a culinary show. It was easily the most impressive fine dining performance I’ve ever experienced. The staff were very friendly, too. Highly recommended for anyone who appreciates the...