La Bottega Bangkok — Restaurant in Khlong Tan Nuea Subdistrict

You must go if you are in Bangkok! ★★★★★

La Bottega di Luca is an extraordinary Italian restaurant in the heart of Bangkok that promises an unforgettable dining experience. Here’s why it deserves a five-star rating:

Quality: The quality at La Bottega di Luca is unmatched. Every detail, from the ingredients to the presentation, reflects their commitment to excellence. This restaurant sets the bar high for fine dining in Bangkok.

Exceptional Food: The food at La Bottega di Luca is exceptional. Each dish is crafted with precision and passion, offering an authentic taste of Italy that is hard to find outside of its borders. Whether you're craving pasta, pizza, or gourmet entrees, every bite is a revelation.

Fresh Products: Freshness is the cornerstone of their cuisine. La Bottega di Luca prides itself on using only the finest and freshest ingredients, which translates into vibrant flavors and delightful textures in every dish.

Homemade Gelato: One of the highlights of dining here is their homemade gelato. Made with care and using traditional methods, the gelato is creamy, rich, and perfectly balanced. It's a sweet ending to a perfect meal.

House-made Liqueurs: Adding to the authentic experience, La Bottega di Luca crafts its own liqueurs. These house-made concoctions are the perfect aperitif or digestif, adding a unique and personal touch to your dining experience.

Wine Selection: The wine list is nothing short of spectacular. Carefully curated, it features a wide array of selections that complement the cuisine perfectly. Whether you're a casual wine drinker or a connoisseur, you'll find something to love.

Attention to Detail: The service at La Bottega di Luca is impeccable. The staff is attentive, knowledgeable, and dedicated to ensuring that every guest has an exceptional experience. Their professionalism and warmth enhance the overall dining experience.

Ambiance: The ambiance is both elegant and inviting. The décor combines modern sophistication with a cozy, intimate atmosphere, making it perfect for any occasion, from romantic dinners to family gatherings.

Divine Terrace: One of the standout features of La Bottega di Luca is its divine terrace. Offering a serene and picturesque setting, it's an ideal spot to enjoy your meal while taking in the beautiful surroundings. It adds a special touch to the overall dining experience.

Overall Experience: La Bottega di Luca is a dining gem in Bangkok that you simply cannot miss. With its outstanding quality, exceptional food, fresh products, homemade delights, impeccable service, and stunning ambiance, it truly deserves a five-star rating. Make sure to visit and indulge in a culinary journey that will leave you...

In a delightful second-floor location in the heart of Bangkok, "La Bottega di Luca" is one of my favourite italian restaurants in Bangkok. The piedmont-style cuisine is very characteristic and the wine cellar has an awesome choice of the best firms of Italy, but it also offers some not very known producers who offer very nice wines to accompany the dishes. Since last time we had meat, today we have decided to enjoy fish. I tasted the giant octopus, it was very tender and the pairing with needle beans was very nice. Then, to continue my fish dinner, i had fresh steamed seafood, with a soup made of lobster i guess. Very strong flavours with very nice harmony. We tasted Sauvignon by Terlan, very nice wine, good price. We completed the dinner with seabass, which was roasted with very nice herbs that gave nice balance in the taste. The overall price for the quality offered is very good and in the average of italian...

Bland and substandard. To avoid.

Mind that we were limited by a seasonal menu. But hopefully our little disaster could give you a better idea of the standard you can expect.

Here goes.

We ordered iberico ham which was sliced into preposterous thickness and size that it became rubbery, chewy, and definitely not bite-size. Not a great start.

Then came the foie gras and scallop combination which was honestly just bland. The foie gras was overcooked and all, but enough said.

Pasta came next with another surprise. What was supposed to be uni pasta was simply oily and without the taste or fragrant scent of uni. It leaves A LOT to be desired. (Btw you have to try uni pasta at Jua, it’s heavenly.)

Lastly, we had sea bass which honestly was ok. The portion was a little small. But at this point we weren’t expecting much.

Happy...