Takeichi is a Japanese restaurant chain that is famous for its rich and flavorful chicken noodle soup. I recently visited one of their locations, and I was blown away by the quality of their food and service. It's no surprise that they have received high praise and positive reviews from many customers. The chicken noodle soup at Takeichi is simply divine. The broth is made from a rich chicken stock that is simmered for hours, resulting in a flavorful and savory soup that is unmatched by any other restaurant. The noodles are perfectly cooked, and the chicken is tender. The dish is a true comfort food that will warm your soul and leave you feeling satisfied. In addition to their chicken noodle soup, Takeichi also offers a variety of other dishes, including rice bowls and appetizers. The quality of the ingredients used in their dishes is evident, and the flavors are always on point. The service at Takeichi is also top-notch. The staff is friendly and attentive, and they are always willing to make recommendations or offer suggestions. The restaurant is clean and well-maintained, and the ambiance is cozy and inviting. Overall, I would highly recommend Takeichi to anyone who loves Japanese cuisine or is simply looking for a delicious and satisfying meal. Their chicken noodle soup is a must-try, and their other dishes are equally impressive. The prices are reasonable, and the portions are generous, making it a great value for money. Takeichi is definitely one of the best Japanese restaurant chains out there, and I can't wait to...
Read moreFound this ramen shop when I was walking around the 2nd Floor of K Village. They specializes in chicken broth ramen (creamy and clear). Tried out the ramen with clear chicken soyu broth. The taste was light and clean but slightly a bit salty for me. It was served with boiled chicken slice and chicken meatballs. Also got the ebi tempura which was ok. For drinks, opted for iced ocha. Overall costs 505฿. The place was not too crowded as I got a late lunch at...
Read moreNot really a ramen fan but pretty good ramen here very accessible location on the second floor of K village. The menu is pretty complicated to find what I want. It is nice to also have udon for someone who want something else rather than ramen. I ordered shoyu based soup which was just right balance of saltiness. The noodle was rather thin side which I like. Gyoza, unfortunately is a miss’. It was a bit chunky and...
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