Weaver Restaurant — Restaurant in Khlong Tan Subdistrict

I had no idea this place existed! My friend and I went here for lunch and it was exquisite! I absolutely love this hotel this hotel is quite new on this street of Bangkok and I definitely will highly recommend this place to stay even at the hotel!

Now let’s talk about Weaver, Weaver is wow 🤩!!

We ordered quite a few dishes and I’m not sure which one were my favorite because they were all incredibly good!

We ordered some Thai, some Indian And some European dishes !!

However I’m gonna begin with a dessert first because both of the desserts were unbelievably delicious and very very well done! Make sure you make room for dessert because you’re gonna want it!

1. Panna cotta - MUST MUST try this!!
2. tiramisu - Classic Especially if you are a tiramisu fanatic you’re definitely gonna wanna order this!

Indian: Papdri chat - The portion is huge so make sure this one is a good for sharing and it was very delish! Prawn curry + garlic naan - This is very good if you like curry it’s almost like butter chicken not 100% quite but it’s similar to that so if you are a fan of that you’re definitely gonna love this dish! Naan Of course is the classic to eat with!

Thai food: The crab dish called Lon Poo was unbelievably tasty! 😋

Chor Mueang - dumplings - not sure usual kind of dumplings or filled with crab and pork and it works exquisitely done especially the shape of the dumplings are unlike anything I’ve eaten they came with crushed garlic and of course the fresh vegetables that you take and you can put the dumpling inside like on top and use it like a lettuce wrap and very very good!

European food:

The scallops rocked in the bacon with the sauce was to die for especially when you take their homemade fresh bread and use that for dipping inside the sauce it was unbelievable sitting on a bit of spinach the scallops are perfectly seared and very very palatable!

We ordered the pasta which is not on the menu but this pasta was my favorite favorite of all so you’re gonna want to ask them what this was called I think it was pasta carbonara with a twist but trust me that twist is well worth trying 🫣😊. Thank you so much for Chef Lucca for recommending this dish I will come back for that and specific pasta alone! You can request this pasta from the chef!

Overall my experience was definitely five star the service the food the ambience everything was impeccable!! If you’re in the area definitely pop by here for lunch if you’re here for later definitely go for dinner this is one restaurant you won’t wanna miss!!

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Overall not bad.

Chicken Tikka was nice. Although would be better if they didn't use the same red spice/paste all other unoriginal Indian restaurants use. Good portion. The Butter Chicken was bad. It was way too watery. The sauce is meant to be have a rich, buttery/tomatoey texture. This was way too watered down. Taste was fine. The Laccha Paratha was undercooked. Garlic naan was nice.

However, I ordered through Grab. It was nearly 40 minutes late. I tried calling when it was 20 minutes late, and the woman on the phone had a weird way of talking. Where she was passed the phone and quickly said 'Sorry it's late, we are cooking your food. And we had another order before yours. Thank youuuuu"...and seemed like she was about to hang up before I could get a word in. Odd. I was just calling to let them know the Grab driver had called me saying he wasn't able to contact the restaurant.

Also, what kitchen can't handle more than 1 order? Would have been nice to have been thrown a free poppadom or something given how late the...

Simply put, yes. Incredible food and service from the beginning of the meal until the end. I have been here twice this summer, and I will certainly be back in the future. Chef Luca's food is something everyone should have the privilege to eat. I started with the scallops wrapped in guanciale served over a truffle white sauce and spinach. Every bite was delightful, with the perfectly cooked scallops balanced so well with the rest of the ingredients. Following this, I had a spicy italian sausage pasta dish that was rich and heavenly. The spice had a rich, dark heat that was enticing. My friend and I then split the braised pork with a red wine resuction over truffle mashed potatoes that left us immensely satisfied. The photos are from this meal, the first meal I was too busy eating and forgot to take photos. Not pictured - the best tiramisu I have ever had. Light and full of flavor, it was an excellent way to end the meal with a cappuccino. Cheers to Chef Luca and his...