Attico Cucina Italiana at Radisson Blu Plaza Bangkok — Restaurant in Khlong Toei Nuea Subdistrict

It’s the only Italian restaurant I know that’s perched on the 28th floor with a stunning view of Sukhumvit. Come by around 6 PM as they open—you’ll catch the sunset while enjoying dishes overlooking Asok neighborhood.

The chef really knows his Italian food. He keeps it true to the roots—no unnecessary twists or alterations, just simple, honest cooking.

I went for the 5-course dinner with wine pairing, and it didn’t disappoint. They have a great selection of Italian wines, and the standout for me is always the Osso Buco Milanese. The portion was just right—enough to satisfy, but still left room to try more dishes. Their panna cotta hits that perfect balance—not overly sweet, and you can really enjoy the texture.

Price-wise, it’s definitely on the higher end. Expect to spend around 2,000 THB or more for a nice dinner for two.

The atmosphere is cozy and elegant, with gorgeous night views of the city. There’s also an outdoor balcony that’s perfect for a romantic dinner.

Food: 10/10 - simple Drinks: 7/10 - not unique Atmosphere: 10/10 - great view Location: 10/10 - Sukhumvit main road Service: 10/10 - fast

Overall: I do wish they had a bar—it would be a game changer. Imagine pairing that authentic Italian food with crafted cocktails! That said, I’ve dined here multiple times and the taste has always been consistent. If I had to nitpick, some dishes might feel too simple—but I’d take that over places that alter flavors just to suit local preferences. Many Italian restaurants in the...

Culinary Excellence at Attico Cucina Italiana Perched atop the Radisson Blu Plaza Hotel, the Attico Cucina Italiana restaurant combines a refined ambiance with a panoramic view of Bangkok’s iconic skyline. The rooftop terrace creates an intimate yet vibrant setting, enhanced by subtle lighting and comfortable seating arrangements. The menu presents a harmonious fusion of classic Italian dishes and inventive culinary creations, all offered at remarkably democratic price points that make fine dining accessible. Under the creative leadership of the new Italian chef, Chef Diego, each dish at Attico reflects a mastery of flavor and artistry. His approachable and sociable demeanor shines through as he personally greets guests, solicits feedback, and tailors recommendations based on individual preferences. The freshly made pasta, impeccably al dente and paired with rich, flavorful sauces, showcased his dedication to ingredient quality and traditional techniques. Dining at Attico feels like sharing a meal in a dear friend’s home—warm, personal, and utterly memorable. Throughout the evening, the attentive and friendly service staff ensured that every detail was handled with utmost care. The combination of exceptional food, personalized service, and an unforgettable view positions Attico as a must-visit...

Attico is an exceptional Italian restaurant located on the 28th floor of the Radisson Blu. The staff are incredibly hospitable and welcoming, making the dining experience that much more enjoyable. The atmosphere is warm and inviting, with a stunning view of the city from the floor-to-ceiling windows.

The food at Attico is simply amazing. From the antipasti to the dessert, everything is expertly prepared and presented with great care and attention to detail. The pasta is fresh and al dente, the sauces are rich and flavorful, and the meats are cooked to perfection. The menu offers a great variety of dishes, so there is something for everyone, whether you prefer classic Italian cuisine or more modern interpretations.

The wine list is also impressive, with a wide selection of Italian and international wines to choose from. The staff are knowledgeable and always willing to make recommendations based on your personal preferences.

Overall, Attico is a fantastic restaurant that offers great food, fantastic service, and a breathtaking view. If you're looking for a special dining experience, this is the place to go....