Founded by Chef Nhoi Ouypornchaisakul Bangkok Bold was originally named after a group of people with their own unique style of Thai cooking, the subsequent launch of one Restaurant and then another at Central Embassy Shopping Center giving locals and tourists access to unique dishes rarely seen elsewhere.
Also known as “Joh Bangkok” before debuting Bangkok Bold Cooking Studio in Old Town, a series of travels and training abroad yielding fresh ideas, Chef Nhoi’s Food thinks forward without abandoning traditional ideas as in the case of simple Rice Noodles stir-fried with sliced Pork.
Broad in its size and scope, the Restaurant itself adjacent a multi-cultural Food Court, it is at Michelin Bib Gourmand prices that vegetarian Spring Rolls dazzle in terms of taste and texture before delving into Fried Rice fortified by the flavors of Coconut Shrimp with a bit of heat.
Focused on the idea of “basic and bold,” a beautiful balance achieved by sizzling Crab Meat with salted Duck Eggs and Coconut Custard, Desserts are playful with Asian sensibility whether one selects steamed Bread to sop up Corn Custard or the juxtaposing temperatures of toothsome Rice in warm Custard...
Read moreI had the pleasure of trying a few dishes, starting with the Pomelo Salad. I chose this on the recommendation of a previous diner, and they were absolutely right—it was like a burst of freshness with every bite. The creamy peanut and toasted coconut balanced beautifully with the pomelo's natural tartness, making it incredibly refreshing. I’d give it a solid 5/5.
The Caramelised Coconut and Peanut Fresh Spring Rolls were another delightful choice. The combination of flavors was well-balanced, with a pleasing sweetness and crunch. It was satisfying and felt like a treat with each bite. This dish earned a 4.5/5 from me.
Finally, the Shrimp Paste and Toasted Coconut Fried Rice was, unfortunately, a bit of a letdown. While it was well-cooked, the flavor profile felt somewhat plain and didn’t stand out. It was decent but lacked the unique touch I was hoping for. I’d rate it 3.5/5.
Overall, a good experience with some standout dishes, especially the...
Read moreThe place is not confined the place is very good and the things that this place offers is very amazing and very good the things that I love in this restaurant are staff members the food and the servicing of the staff the place was so warm cold and enjoyable and entertaining a lot I love these kinds of places such a amazing restaurant and Sachin amazing place that I have ever gone through the food is so good that I can enjoy all the flavours from low to high thanks a lot to the team manager and all the service members for opening such a great restaurant and giving the weight the customers to enjoy their means and to have fun at these kinds of places we have great things here to eat that blows up our minds and takes us a ride from the high to low and low to...
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