Lod Chong Singapore (Singapore Pochana) — Restaurant in Samphanthawong Subdistrict

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Lod Chong Singapore is a famous dessert stall located in Bangkok's Chinatown. It has been in business for over 60 years and is known for its delicious cendol, a traditional Thai dessert made with green noodles, coconut milk, and sugar.

The story of Lod Chong Singapore begins in the early 1950s. The founder, Mr. Lim, was a Chinese immigrant who came to Thailand in search of a better life. He started the stall with his wife, Mrs. Lim, and they quickly became popular for their delicious cendol.

Over the years, Lod Chong Singapore has become a Bangkok institution. The stall is always crowded, especially on weekends, and it is a popular spot for both locals and tourists. The Lim family has passed the business down to their children, and they continue to make cendol using the same traditional recipe.

Lod Chong Singapore is a great place to experience Thai culture and cuisine. The cendol is delicious and refreshing, and the stall is a great way to experience the hustle and bustle of...

Although it has relocated to a recently renovated establishment in close proximity to its original location, Lod Chong Singapore continues to be one of my favorite pastry establishments that comes to mind whenever I visit Yaowarat or Chinatown in Bangkok. Fresh, mildly sweet coconut milk imparts a distinctive flavor, whereas the Lod Chong confection is quite delectable. You can enjoy a cup of traditional Lod Chong for a mere 30 baht while a store decorated in the manner of the era. This delicacy comes highly recommended after you have satisfied your hunger with one of Yaowarat Road's...

After a day of spicy food I naturally veered back towards Chinatown (again) to get Lod Chong from family run Lod Chong Singapore on Charoen Krung Road, nice little snack especially after a spice hit - this old school dessert place has been running for 70years. Always love a place that does one thing well.

Lod Chong is green rice flour noodles in sweet coconut milk with palm sugar syrup and sometimes with additional fruit toppings like durian, beans and jackfruit. The one pictured here had bits of jackfruit inside a cup with crushed ice unlike other eateries where this is normally served...