Prachak (Roasted Duck) — Restaurant in Si Lom Subdistrict

Crowded, dirty & rude. Don' bother making a special trip to this tiny crowded dirty restaurant, while the duck was good there sure wasn't very much of it. I ordered the duck on noodles with pork dumplings and a plate of sautéed greens. The duck with noodles was served to me with a spoon, not sure why because there was zero liquid in the bowl, also the dumplings were cold, not sure how they managed that because the place was busy... so they must have let my food sit and age for awhile. For a place that has been in business for so many years you would think that perhaps they could upgrade to some non plastic children's table and stools. But then again perhaps their interior design is being sponsored by Fisher Price! I never received the sautéed greens I ordered and what I was served wasn't enough to even be considered an adequate amount for lunch. I had to stroll down the street and find another duck restaurant to have some more lunch, so yea.....the price isn't expensive but then again the portion size is very small. The taste of the duck was good but then again I have a restaurant in Chicago about 1 block from where I live that has duck thats just as good, and real tables, chairs and service with a smile. Anyway skip this place unless you like to be crowded...

I really don’t know why this place is popular. I came in at 11am on a Wednesday. It was just me and another table. Ordered a duck noodle with wonton, and chrysanthemum juice.

The duck was dry and tasted like I got left from the day before. Same goes for the wonton. It was so dry and cold, it felt like it was yet another leftover. I couldn’t eat the other wonton. Noodle had a sweet flavour which isn’t bad but not outstanding. The juice was also way too sweet.

I added the bitter melon soup to my order to cut down the sweetness and to add a bit of warmth to my food. The pot of soup was literally right next to me but she went to the front and got me stock soup instead. I said I wanted bitter melon soup and there’s a sign in English for bitter melon soup next to me. She insisted that it was the soup. Ok whatever. I tasted it and nope, this is just the stock soup.

I couldn’t finish any of my items. I usually would at least finish my drink. Nope I was too frustrated to bother. The only saving grace was that it was 104 baht. She didn’t charge me for the soup. I would gladly pay more if this place actually lived up to the hype. Very...

新記燒鸭 (chinese name) nice food and soup! visited with Kie around lunch time, restaurant was quite full, with tourists and local Thais, we got our seats upstair

there are some varieties of dishes as you can see on the menu, but mainly made up of combinations based on pork/shrimp wonton, roasted duck烤鸭/red pork义燒/crispy pork燒肉/crab meat蟹肉, egg noodle or steamed rice

there are some specialty if you like: duck wing 鸭翼, duck tongue鸭舌, duck feet鸭脚, chinese sausage 臘腸，mixed incredient pork 扎蹄

also buns: cream bun奶皇包, pork bun猪肉包, red pork bun 义燒包

we ordered crispy pork and roasted duck on rice,and cream bun

drinks are all bottled drinks including chinese herb, roselle, black.coffee, pear tea, coke… (see photo) and beer with brands heineken brand, and thai brand beer: chang and singha, tea is free which i prefer and ordered, also free of charge is soup, which i like very much (if you seat is on the first floor, the soup is located just outside the room where you seat is, you have to go out there and get the very nice soup yourself, i don't know how they made the soup, probably boiled with pork or chicken bone and add...