After having On Lok Yun, Makan buddy suggested to have some congee since we are at Chinatown area, so we landed at Jok Prince, another Michelin approved shop. They specialize in pork congee with either eggs or century eggs, with pork innards or organs, the same goes to adding soft boil eggs or century eggs.

We were lucky that there is only one group in front of us when we waited in line for around 10 mins.

Once you are inside seated, you can feel the instant temperature change from all the heat that got trapped inside, while you waiting patiently for your congee, you can order some youtiao or fried dough to go with your congee or the condensed milk.

The youtiao place next to Jok Prince supplies the shop with that too, it is listed in the menu and for 3 pcs, it cost THB9 super affordable. Now come the congee, when I passed by the tables, I peeped that most tables order one with the soft ball egg, so we decide to go with one and the other without.

There are condiments such as soya sauce, vinegared chili slices, pepper, chili flakes and salt.

The first taste of it was full of wok hei though I couldn’t taste too much of the meat flavour in the congee. The meat balls were large, tender and tasty, couple with the ginger slices and spring onions, it is a good bowl of congee.

I think the version with eggs (you can choose single or double eggs) makes the congee more velvety but it also feels like a bit watered down because of the eggs.

I enjoyed mine with loads of pepper and some soya sauce in it, instantly brought out the flavour. Century eggs inside was just ok for me, it come across rather blend and I wish it has a more pungent century eggs flavour to go with the congee.

Nevertheless still a great bowl of comfort food if you head over there for dinner or supper.