Jok Prince — Restaurant in Si Lom Subdistrict

After having On Lok Yun, Makan buddy suggested to have some congee since we are at Chinatown area, so we landed at Jok Prince, another Michelin approved shop. They specialize in pork congee with either eggs or century eggs, with pork innards or organs, the same goes to adding soft boil eggs or century eggs.

We were lucky that there is only one group in front of us when we waited in line for around 10 mins.

Once you are inside seated, you can feel the instant temperature change from all the heat that got trapped inside, while you waiting patiently for your congee, you can order some youtiao or fried dough to go with your congee or the condensed milk.

The youtiao place next to Jok Prince supplies the shop with that too, it is listed in the menu and for 3 pcs, it cost THB9 super affordable. Now come the congee, when I passed by the tables, I peeped that most tables order one with the soft ball egg, so we decide to go with one and the other without.

There are condiments such as soya sauce, vinegared chili slices, pepper, chili flakes and salt.

The first taste of it was full of wok hei though I couldn’t taste too much of the meat flavour in the congee. The meat balls were large, tender and tasty, couple with the ginger slices and spring onions, it is a good bowl of congee.

I think the version with eggs (you can choose single or double eggs) makes the congee more velvety but it also feels like a bit watered down because of the eggs.

I enjoyed mine with loads of pepper and some soya sauce in it, instantly brought out the flavour. Century eggs inside was just ok for me, it come across rather blend and I wish it has a more pungent century eggs flavour to go with the congee.

Nevertheless still a great bowl of comfort food if you head over there for...

#Bangkok Jok Prince: A #Grandmother’s Rice #Porridge

I was delighted to come across Jok Prince in Bangkok. This Bib Gourmand-awarded establishment is a true testament to the traditional and authentic flavours of a hearty bowl of Jok (rice porridge) with century eggs, fresh meat balls, and other flavorful ingredients.

The first thing that stood out to me was the warm and inviting atmosphere of the restaurant. The old school charm of the place made me feel like I was transported back in time to an era where food was cooked with love and served with pride.

The Jok Prince #congee was the highlight of my meal. The broth use to cook the Jok was rich, savory, and well-balanced that left me wanting more. The addition of the century eggs and fresh meat balls elevated the dish to new heights. The eggs were soft and silky, while the meat balls were juicy and succulent. Every bite was a delight, and I couldn't help but savor the flavors and textures that danced on my tongue.

The accompanying condiments, such as the white pepper and soy sauce, were the perfect complements to the congee, adding depth and complexity to the dish.

I also appreciated the fresh herbs and diced scallions sprinkled on top, which added a fresh and zesty touch.

In conclusion, Jok Prince is a must-visit for anyone who appreciates traditional cuisine. The Jok Prince congee with century eggs and fresh meat balls is a dish that I will not soon forget, and I will definitely be returning for more. This place is a true...

I do have a love and hate relationship with this place. I have been here a number of times and everytime the waiting time just gets longer and longer. Visited on a weekend morning waited about 40 minutes to get a table. My usual is to always order item number 10 which is everything in the porridge. I am particularly not a fan of the porridge because I don't really like the burnt taste in the porridge. It's something so unique I don't get it anywhere but here. However the thing that always makes me go back has to be the meatball. They really make very good meatballs and are so big its just so satisfying eating them. I always call them the fist sized balls, not that big but might just get there one day. They do sell the Thai cute patongo which is the mini fritters but its quite expensive. You can actually get it cheaper by the stall outside the shop and also they give a sweet dip where you can add to the porridge extra texture and flavours and also have it like a dessert with the coconut dip. I recommend giving it a try but I have friends who are also kinda having a dislike for the burnt taste. I seriously don't know maybe it's the X factor which is giving it the Michelin status...