YTSB - Yellow Tail Sushi Bar — Restaurant in Thanon Phetchaburi Subdistrict

I recently dined at YTSB Japanese Restaurant and, unfortunately, my experience was far from satisfactory. The service was exceptionally poor and frustratingly slow. Despite arriving during a relatively quiet time (I could see only one table at the counter for omakase), we had to wait an astonishing 40 minutes for just 4 dishes. We ordered a roll, one plate of sashimi, eel sushi, and tuna sushi. After waiting 40 minutes, we were finally served the roll. The sashimi and eel sushi followed shortly after. However, we then had to wait another 30 minutes, only to be told by a staff member, "Didn't anyone tell you that we ran out of tuna?"

We asked to see the manager to address our concerns, but unfortunately, she wasn't there.

The primary issue seems to stem from the fact that only one chef is handling all the orders, including those for omakase, which naturally requires a significant amount of attention and time. This clearly impacts the efficiency and speed of service for other patrons.

While the ambiance and menu appeared promising, the extremely slow service and lack of communication overshadowed any potential enjoyment. It's disappointing to see a restaurant with such potential fall short in such critical aspects. Unless significant improvements are made in the staffing and service speed, I would not recommend YTSB to anyone looking for a timely and pleasant...

Dining at YTSB is a quiet indulgence I return to month after month. Despite frequent travels to Japan, no homecoming feels complete without a visit here. The quality rivals the finest counters in Tokyo—refined, fresh, and utterly satisfying.

From the moment I arrive, I’m warmly greeted by Sunny and Ern, whose attentiveness and grace elevate the experience. Chef Golf, with his quiet mastery, presents each piece with thoughtful explanation and exquisite craftsmanship.

It’s not just a meal—it’s a ritual I cherish. And without doubt, I...

Had an amazing dinner experience at the ytsb. Had the takowasabi, salmon and yellowtail sashimi, unagi don, grilled hamachi kama(jawbone) and yuzu tiramisu dessert. Ingredients were exceptionally fresh and well prepared and the staff were attentive to our needs and accommodating to our young kid.

Presentation of food was top notch with really exquisite plates and we were even given a choice of our preferred chopsticks from a box of artisanal handmade chopsticks. Definitely something we don't see at many...